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podcast@nature.com and Springer Nature Limited에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 podcast@nature.com and Springer Nature Limited 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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The plastic that biodegrades in your home compost

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Manage episode 429345976 series 3137
podcast@nature.com and Springer Nature Limited에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 podcast@nature.com and Springer Nature Limited 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

01:04 A gel to safely transport proteins

A gel that encases proteins could be a new way to safely transport medicines without requiring them to be kept cold, according to new research. To test it, the team behind the work posted themselves a protein suspended in this gel, showing that it was perfectly preserved and retained its activity, despite being dropped in transit and exposed to varying temperatures. The researchers hope this gel will help overcome the need to freeze protein-based medicines, which can be expensive to do and difficult to maintain during transportation.


Research Article: Bianco et al.

News and Views: Gel protects therapeutic proteins from deactivation — even in the post


08:51 Research Highlights

How an abundance of cicadas led to a host of raccoon activity, and how wine-grape harvest records can be used to estimate historical summertime temperatures


Research Highlight: Massive cicada emergence prompted raccoons to run wild

Research Highlight: Wine grapes’ sweetness reveals Europe’s climate history


11:24 Making a plastic biodegradable

By embedding a plastic with an engineered enzyme, researchers have developed a fully biodegradable material that can be broken down in a home compost heap. Plastic production often requires high temperatures, so the team adapted an enzyme to make it more able to withstand heat, while still able to break down a common plastic called PLA. They hope this enzyme-embedded plastic could replace current single-use items, helping to reduce the huge amount of waste produced each year.


Research Article: Guicherd et al.


19:53 Briefing Chat

This time, how to make lab-grown meat taste more meaty, and a subterranean Moon cave that could be a place for humans to shelter.


Nature News: This lab-grown meat probably tastes like real beef

The Guardian: Underground cave found on moon could be ideal base for explorers

Nature hits the books: Living on Mars would probably suck — here's why


Subscribe to Nature Briefing, an unmissable daily round-up of science news, opinion and analysis free in your inbox every weekday.



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

821 에피소드

Artwork
icon공유
 
Manage episode 429345976 series 3137
podcast@nature.com and Springer Nature Limited에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 podcast@nature.com and Springer Nature Limited 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

01:04 A gel to safely transport proteins

A gel that encases proteins could be a new way to safely transport medicines without requiring them to be kept cold, according to new research. To test it, the team behind the work posted themselves a protein suspended in this gel, showing that it was perfectly preserved and retained its activity, despite being dropped in transit and exposed to varying temperatures. The researchers hope this gel will help overcome the need to freeze protein-based medicines, which can be expensive to do and difficult to maintain during transportation.


Research Article: Bianco et al.

News and Views: Gel protects therapeutic proteins from deactivation — even in the post


08:51 Research Highlights

How an abundance of cicadas led to a host of raccoon activity, and how wine-grape harvest records can be used to estimate historical summertime temperatures


Research Highlight: Massive cicada emergence prompted raccoons to run wild

Research Highlight: Wine grapes’ sweetness reveals Europe’s climate history


11:24 Making a plastic biodegradable

By embedding a plastic with an engineered enzyme, researchers have developed a fully biodegradable material that can be broken down in a home compost heap. Plastic production often requires high temperatures, so the team adapted an enzyme to make it more able to withstand heat, while still able to break down a common plastic called PLA. They hope this enzyme-embedded plastic could replace current single-use items, helping to reduce the huge amount of waste produced each year.


Research Article: Guicherd et al.


19:53 Briefing Chat

This time, how to make lab-grown meat taste more meaty, and a subterranean Moon cave that could be a place for humans to shelter.


Nature News: This lab-grown meat probably tastes like real beef

The Guardian: Underground cave found on moon could be ideal base for explorers

Nature hits the books: Living on Mars would probably suck — here's why


Subscribe to Nature Briefing, an unmissable daily round-up of science news, opinion and analysis free in your inbox every weekday.



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

821 에피소드

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