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IVM Podcasts에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 IVM Podcasts 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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Jashn-e-Rampur ft.Tarana Hussain Khan

1:04:19
 
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Manage episode 355410878 series 3264475
IVM Podcasts에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 IVM Podcasts 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

In this episode, the 2Gs, our Gourmands and Geeks Sadaf and Archit are exploring the cuisine of Rampur; one of India's lesser-known cuisines, with Dr. Tarana Hussain Khan, writer and cultural historian. They discuss:

  • What differentiates Rampur cuisine from Mughal, Awadh, Deccan, and others?
  • Royal and commoners’ food of Rampur
  • Project Forgotten Food: A project on the forgotten foods of India such as heritage rice
  • Rampur’s popular ‘Taar Gosht Korma’ and various kinds of halwas, including sohan and Gosht
  • What was Rampur’s Jashn-e-Benazir?
  • The unique recipes that Nawabs used to enjoy

So, sit back and relax, and let’s travel back to the Nawabi Era to get a whiff of cuisine through this podcast, while you bite into some sohan halwa.

Important links to geek out more:

  1. Social Media | Instagram | Twitter
  2. Book: Degh to Dastarkhwan by Tarana Husain Khan
  3. Book: The Begum and the Dastan by Tarana Husain Khan
  4. Book: Desi Delicacies edited by Claire Chambers
  5. Article: Tracing Rampur’s History from Degh to Dastarkhwan by Tarana Husain Khan
  6. Article: Each box of halwa sohan in Rampur tells stories of lost food legacies by Tarana Husain Khan

You can follow Sadaf Hussain & Archit Puri on their Instagram handle

Sadaf Hussain: @sadaf_hussain

Archit Puri: @thehustlingglutton

Subscribe & listen to the podcast on Spotify, Apple podcasts, Gaana, Amazon Music

or any other podcast app.

Do follow IVM Podcasts on social media.

We are @IVMPodcasts on Facebook, Twitter, & Instagram.

See omnystudio.com/listener for privacy information.

  continue reading

100 에피소드

Artwork
icon공유
 
Manage episode 355410878 series 3264475
IVM Podcasts에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 IVM Podcasts 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

In this episode, the 2Gs, our Gourmands and Geeks Sadaf and Archit are exploring the cuisine of Rampur; one of India's lesser-known cuisines, with Dr. Tarana Hussain Khan, writer and cultural historian. They discuss:

  • What differentiates Rampur cuisine from Mughal, Awadh, Deccan, and others?
  • Royal and commoners’ food of Rampur
  • Project Forgotten Food: A project on the forgotten foods of India such as heritage rice
  • Rampur’s popular ‘Taar Gosht Korma’ and various kinds of halwas, including sohan and Gosht
  • What was Rampur’s Jashn-e-Benazir?
  • The unique recipes that Nawabs used to enjoy

So, sit back and relax, and let’s travel back to the Nawabi Era to get a whiff of cuisine through this podcast, while you bite into some sohan halwa.

Important links to geek out more:

  1. Social Media | Instagram | Twitter
  2. Book: Degh to Dastarkhwan by Tarana Husain Khan
  3. Book: The Begum and the Dastan by Tarana Husain Khan
  4. Book: Desi Delicacies edited by Claire Chambers
  5. Article: Tracing Rampur’s History from Degh to Dastarkhwan by Tarana Husain Khan
  6. Article: Each box of halwa sohan in Rampur tells stories of lost food legacies by Tarana Husain Khan

You can follow Sadaf Hussain & Archit Puri on their Instagram handle

Sadaf Hussain: @sadaf_hussain

Archit Puri: @thehustlingglutton

Subscribe & listen to the podcast on Spotify, Apple podcasts, Gaana, Amazon Music

or any other podcast app.

Do follow IVM Podcasts on social media.

We are @IVMPodcasts on Facebook, Twitter, & Instagram.

See omnystudio.com/listener for privacy information.

  continue reading

100 에피소드

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