Appalachian Cuisine

My Appalachia

Steve Gilly, Rod Mullins, Gena Gilly, Steve Gilly, Rod Mullins, and Gena Gilly에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Steve Gilly, Rod Mullins, Gena Gilly, Steve Gilly, Rod Mullins, and Gena Gilly 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

8y ago 15:43

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My picking beans from my garden the past few weeks and sharing pictures of canning on Twitter has sparked a conversation about the foods we like to eat, Appalachian comfort foods if you will. Rod's not with us this week, but you can join Steve and Gena as they talk about those staples of Appalachian fine cuisine, like soup beans, chow chow, ramps, paw paws and more. And we didn't forget to bring the pepperoni rolls, either! WE also talk about how Appalachian foods are starting to make it on the menus of fine restaurants as the new "in" thing.

Let us know your favorites and what memories they bring up for you in the comments below, or you can tweet them to us @myappalachia!

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