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Creating The Future of Food on Mars - Thomas Jonas, Nature's Fynd
Manage episode 308406108 series 2842356
In this episode of More Intelligent Tomorrow podcast, we interview Thomas Jonas, CEO of Nature's Fynd, a revolutionary company that has developed a new kind of microbe-based protein. Using this protein, first discovered in geothermal springs, can we change the ways we eat, and save the planet in the process?
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Manage episode 308406108 series 2842356
In this episode of More Intelligent Tomorrow podcast, we interview Thomas Jonas, CEO of Nature's Fynd, a revolutionary company that has developed a new kind of microbe-based protein. Using this protein, first discovered in geothermal springs, can we change the ways we eat, and save the planet in the process?
69 에피소드
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