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Creating the Best Table For Two, Fine Food and Wine with Antoine Abou-Samra (MDE445)

56:13
 
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Manage episode 305902072 series 35092
Minter Dial and Evergreen Podcasts | Minter Dialogue에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Minter Dial and Evergreen Podcasts | Minter Dialogue 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Antoine Abou-Samra is a seasoned founder, entrepreneur, and C-level executive who has been CEO of two businesses. Today, based in Beirut, being passionate about food and wine, Antoine is now founder/producer of A Table For Two and creator/host of The Wine Hour podcast. In this conversation, we discuss Antoine's path, having traversed so many experiences, lived and travelled in many places. We look at the lessons learned while being CEO. He shares his perspective being based in Beirut these difficult days. We also explore his wonderful personal mission that drive his two ongoing projects, building bridges around the world through cuisine and a good bottle of wine.

If you've got comments or questions you'd like to see answered, send your email or audio file to nminterdial@gmail.com; or you can find the show notes and comment on minterdial.com. If you liked the podcast, please take a moment to rate/review the show on RateThisPodcast. Otherwise, you can find me @mdial on Twitter.

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565 에피소드

Artwork
icon공유
 
Manage episode 305902072 series 35092
Minter Dial and Evergreen Podcasts | Minter Dialogue에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Minter Dial and Evergreen Podcasts | Minter Dialogue 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Antoine Abou-Samra is a seasoned founder, entrepreneur, and C-level executive who has been CEO of two businesses. Today, based in Beirut, being passionate about food and wine, Antoine is now founder/producer of A Table For Two and creator/host of The Wine Hour podcast. In this conversation, we discuss Antoine's path, having traversed so many experiences, lived and travelled in many places. We look at the lessons learned while being CEO. He shares his perspective being based in Beirut these difficult days. We also explore his wonderful personal mission that drive his two ongoing projects, building bridges around the world through cuisine and a good bottle of wine.

If you've got comments or questions you'd like to see answered, send your email or audio file to nminterdial@gmail.com; or you can find the show notes and comment on minterdial.com. If you liked the podcast, please take a moment to rate/review the show on RateThisPodcast. Otherwise, you can find me @mdial on Twitter.

  continue reading

565 에피소드

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