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Heloise Viliseca - Future of food and fine dining
Manage episode 407540575 series 3563308
Kevin Craine and Michael Gale에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Kevin Craine and Michael Gale 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Eloise Villseca discusses how fine dining will continue to exist but with a reduction in the number of establishments, emphasizing personalized and exclusive experiences. The conversation touches on the use of technology in the kitchen, including the potential for ultrasonics and 3D printing, although the effectiveness of 3D printing for food is questioned. Sustainability is a significant theme, with an emphasis on local, ecologically friendly food production and reducing plastic waste.
Read Michael's corresponding article for Forbes here:
134 에피소드
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