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Episode #009 with Katy Coffield - Building A Global Social Media Foodie Influencer Agency

37:53
 
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Manage episode 281245554 series 2847566
Corrado Amenta and Miami Creators에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Corrado Amenta and Miami Creators 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

On this episode, Katy Coffield, Founder of Foodie Tribe held nothing back and shared invaluable tips on how restaurants and other food/beverage businesses can up their social media game, leverage foodie influencers and tap into their local community to grow their businesses. But that is just the beginning. We also discussed Katy’s backstory, growing Foodie Tribe to represent over 2000 foodie influencers and more. But BE WARNED… today's rapid fire segment is jam packed with delicious food spot recommendations that will add a few extra inches around your waist… so consider yourself warned!

Outline of This Episode

  • 01:36 – Intro to Katy and how Foodie Tribe became a full-blown agency overnight
  • 02:54 – Katy explains how a typical influencer campaign is born, developed and executed
  • 06:26 – How Katy vets the brands she works with
  • 09:38 – Katy’s background as a foodie
  • 12:53 – Launching Foodie Tribe while being a mom and welcoming a second baby
  • 15:30 – Balancing business and motherhood
  • 19:42 – Katy’s mentality to overcome setbacks and hurdles
  • 23:36 – Katy’s relationship with her dad and how that influenced her life
  • 27:45 – Miami Rapid Fire Segment
  • 32:40 – Advice for Miami’s Food/Beverage related business owners

Other Resources and People Mentioned

Connect with Katy

Connect With Miami Creators

  continue reading

37 에피소드

Artwork
icon공유
 
Manage episode 281245554 series 2847566
Corrado Amenta and Miami Creators에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Corrado Amenta and Miami Creators 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

On this episode, Katy Coffield, Founder of Foodie Tribe held nothing back and shared invaluable tips on how restaurants and other food/beverage businesses can up their social media game, leverage foodie influencers and tap into their local community to grow their businesses. But that is just the beginning. We also discussed Katy’s backstory, growing Foodie Tribe to represent over 2000 foodie influencers and more. But BE WARNED… today's rapid fire segment is jam packed with delicious food spot recommendations that will add a few extra inches around your waist… so consider yourself warned!

Outline of This Episode

  • 01:36 – Intro to Katy and how Foodie Tribe became a full-blown agency overnight
  • 02:54 – Katy explains how a typical influencer campaign is born, developed and executed
  • 06:26 – How Katy vets the brands she works with
  • 09:38 – Katy’s background as a foodie
  • 12:53 – Launching Foodie Tribe while being a mom and welcoming a second baby
  • 15:30 – Balancing business and motherhood
  • 19:42 – Katy’s mentality to overcome setbacks and hurdles
  • 23:36 – Katy’s relationship with her dad and how that influenced her life
  • 27:45 – Miami Rapid Fire Segment
  • 32:40 – Advice for Miami’s Food/Beverage related business owners

Other Resources and People Mentioned

Connect with Katy

Connect With Miami Creators

  continue reading

37 에피소드

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