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MEAT+POULTRY에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 MEAT+POULTRY 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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Western’s Smokehouse making moves in meat snacks

17:44
 
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Manage episode 333861082 series 2182872
MEAT+POULTRY에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 MEAT+POULTRY 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

The meat snack industry is not showing any signs of slowing down.

The same can be said for Western’s Smokehouse Partners.

In June 2022, the company announced an addition to its headquarters in Greentop, Mo., and will soon begin renovating a 100,000-square-foot facility in Burlington, Iowa, scheduled for completion by May 2023.

In this episode of the MEAT+POULTRYpodcast, Matt Bormann, chief executive officer of Western’s, talked about the company’s expansion.

Bormann discussed the demand for meat snacks and why the category has become such a successful business over the past four years for Western’s and allowed for expansions and acquisitions, including its 2020 acquisition of Thrushwood Farms Quality Meats in Galesburg, Ill.

Later Bormann talked about labor retention and how the company keeps its employees pleased with the current work schedule.

Competitiveness in the meat snack industry and the importance of both retail and e-commerce are also detailed.

In another part of the conversation, Bormmann discussed his background and how he’s adjusted to this new chapter of working in the meat industry.

--- Send in a voice message: https://podcasters.spotify.com/pod/show/meatpoultry-podcast/message
  continue reading

163 에피소드

Artwork
icon공유
 
Manage episode 333861082 series 2182872
MEAT+POULTRY에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 MEAT+POULTRY 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

The meat snack industry is not showing any signs of slowing down.

The same can be said for Western’s Smokehouse Partners.

In June 2022, the company announced an addition to its headquarters in Greentop, Mo., and will soon begin renovating a 100,000-square-foot facility in Burlington, Iowa, scheduled for completion by May 2023.

In this episode of the MEAT+POULTRYpodcast, Matt Bormann, chief executive officer of Western’s, talked about the company’s expansion.

Bormann discussed the demand for meat snacks and why the category has become such a successful business over the past four years for Western’s and allowed for expansions and acquisitions, including its 2020 acquisition of Thrushwood Farms Quality Meats in Galesburg, Ill.

Later Bormann talked about labor retention and how the company keeps its employees pleased with the current work schedule.

Competitiveness in the meat snack industry and the importance of both retail and e-commerce are also detailed.

In another part of the conversation, Bormmann discussed his background and how he’s adjusted to this new chapter of working in the meat industry.

--- Send in a voice message: https://podcasters.spotify.com/pod/show/meatpoultry-podcast/message
  continue reading

163 에피소드

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