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MEAT+POULTRY에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 MEAT+POULTRY 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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Jeff Tripician details his new role as CEO of Teton Waters Ranch

30:17
 
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Manage episode 329974321 series 2182872
MEAT+POULTRY에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 MEAT+POULTRY 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

After his tenure at Niman Ranch, Jeff Tripician is on to his next challenge in the meat business.

Tripician recently assumed the role of chief executive officer of Teton Waters Ranch based in Denver, Colo.

During this episode of the MEAT+POULTRY podcast, Tripician explained what motivates him about the opportunity at Teton and how it compares to other steps in his meat industry career.

Tripician assessed how Teton Waters Ranch’s offerings compare to other meat products in the category and how the company plans to grow its brand in 2022.

He also discussed the history and trend of natural grass-fed-and-finished meats and how it’s become more prominent in the meat industry.

Finally, Tripician described some of the goals he hoped to achieve early on in his tenure with Teton Waters Ranch.

--- Send in a voice message: https://podcasters.spotify.com/pod/show/meatpoultry-podcast/message

  continue reading

163 에피소드

Artwork
icon공유
 
Manage episode 329974321 series 2182872
MEAT+POULTRY에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 MEAT+POULTRY 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

After his tenure at Niman Ranch, Jeff Tripician is on to his next challenge in the meat business.

Tripician recently assumed the role of chief executive officer of Teton Waters Ranch based in Denver, Colo.

During this episode of the MEAT+POULTRY podcast, Tripician explained what motivates him about the opportunity at Teton and how it compares to other steps in his meat industry career.

Tripician assessed how Teton Waters Ranch’s offerings compare to other meat products in the category and how the company plans to grow its brand in 2022.

He also discussed the history and trend of natural grass-fed-and-finished meats and how it’s become more prominent in the meat industry.

Finally, Tripician described some of the goals he hoped to achieve early on in his tenure with Teton Waters Ranch.

--- Send in a voice message: https://podcasters.spotify.com/pod/show/meatpoultry-podcast/message

  continue reading

163 에피소드

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