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Takekaway - Bean to Bar Chocolate in Ireland [Podcast]
Manage episode 202913420 series 2175261
John and Sally McKenna and Sally McKenna에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 John and Sally McKenna and Sally McKenna 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
If you thought chocolate began with CDM and ended with Flake, think again. Brilliant chocolatiers are rewriting the book of what you can do with beans and bars. Sally McKenna talks to some of the key players in the melting pot of Irish chocolate.Thanks to all the people who we spoke to for this podcast: Allison Roberts from Clonakilty Chocolate, http://clonakiltychocolate.com; Hannah and Rachel Dare from Organico Bantry, www.organico.ie, Caitlin Ruth from Deasy's Harbour Bar.At the Chocolate Factory we spoke to Mark Dougherty (chef with Caitlin Ruth - Babaganoush); Shannen Butler-Keane and Joe McNamee (guests at the dinner). Thanks to all for their contribution.Read other stories in Megabites...
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