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Quality guru Michelle Brydalski gives us the all the latest scoop about food safety
Manage episode 419373665 series 3417760
Jim Vinoski에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Jim Vinoski 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
The terrible headlines of recalls and foodborne illnesses can have people thinking our food supply is a disaster. But the fact is that while it's safer now than at almost any time in the past, there are always places where our producers can improve. Michelle Brydalski, VP of Food Safety, Quality, and Regulatory at Charcuterie Artisans, joined us to tell us all the latest when it comes to the safety of the food we buy and eat. Your host can vouch for her personally - he had the great pleasure of working with her at General Mills some years back!
Tune in to hear what our food processors do to make sure what they make is safe, and where there are some challenges to be addressed. Michelle tells it like it is, whether it's celebrating the great work our manufacturers do, or highlighting the areas that still need more work.
Oh, and if you've got a food-oriented startup or small company that needs help to make sure you have all your bases covered, you should give Michelle a call!
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