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Man Cave Happy Hour에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Man Cave Happy Hour 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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The Butter Run Saloon: Bourbon Barrel Picks: Behind the Scenes

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Manage episode 498929516 series 3257309
Man Cave Happy Hour에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Man Cave Happy Hour 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Send us a text

Step into the heart of St. Clair Shores, Michigan, where an unassuming bar houses a breathtaking treasury of over 1,450 different whiskeys. At the Butter Run Saloon, owner Dave Harden has created more than just a drinking establishment—he's built a whiskey lover's sanctuary that draws enthusiasts from across the Midwest.
During our visit, Dave guides us through his personal barrel selection process, sharing samples of his Buffalo Trace, Old Forester, and Maker's Mark private picks. Each pour tells a story of meticulous tasting and selection, with Dave revealing his straightforward philosophy: "I strictly go on flavor and profile and what I like." The Buffalo Trace selection showcases a creamier, more flavorful profile than the standard offering, while the Old Forester barrel pick delivers complex notes despite its formidable 130.8 proof.
Dave's journey mirrors the evolution of American whiskey culture itself. When he opened nearly 13 years ago, "whiskey wasn't a thing yet," and distributors were practically begging him to take bottles that now command waiting lists and premium prices. This transformation has positioned Butter Run as a destination establishment that helps drive traffic to the entire St. Clair Shores community.
The conversation expands beyond whiskey into Dave's entrepreneurial vision, including his cocktail bar Caché and an ambitious project to transform a historic local theater into a restaurant and entertainment venue. His concept of bourbon lockers—secure storage for regulars' special bottles—promises to bring a new dimension to the area's drinking culture.
What emerges is a portrait of passion translated into hospitality excellence. As Dave succinctly puts it: "We have great food, great bourbon." Sometimes the simplest statements capture the most profound truths.
Join us for an intimate look at how one man's love for whiskey has helped transform a community's drinking and dining landscape. Whether you're a seasoned bourbon enthusiast or just beginning your whiskey journey, this episode offers valuable insights into the culture, business, and pure enjoyment of America's native spirit.

Episode 19 was our first visit to the Butter Run.

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Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.
Support the show

https://linktr.ee/ManCaveHappyHour
www.ManCaveHappyHour.com
Jamie Flanagan @DJJamieDetroit
Matt Fox @fox_beazlefox

August Gitschlag @rawgusto
Merch www.WearingFunny.com

  continue reading

챕터

1. Welcome to St. Clair Shores (00:00:00)

2. Butter Run Saloon's Whiskey Collection (00:07:10)

3. Buffalo Trace Barrel Selection (00:14:19)

4. Old Forester and Maker's Mark Picks (00:22:12)

5. Whiskey Business and Barrel Economics (00:30:46)

6. Future Plans and Theater Project (00:39:24)

7. Food, Culture, and Final Thoughts (00:48:20)

214 에피소드

Artwork
icon공유
 
Manage episode 498929516 series 3257309
Man Cave Happy Hour에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Man Cave Happy Hour 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Send us a text

Step into the heart of St. Clair Shores, Michigan, where an unassuming bar houses a breathtaking treasury of over 1,450 different whiskeys. At the Butter Run Saloon, owner Dave Harden has created more than just a drinking establishment—he's built a whiskey lover's sanctuary that draws enthusiasts from across the Midwest.
During our visit, Dave guides us through his personal barrel selection process, sharing samples of his Buffalo Trace, Old Forester, and Maker's Mark private picks. Each pour tells a story of meticulous tasting and selection, with Dave revealing his straightforward philosophy: "I strictly go on flavor and profile and what I like." The Buffalo Trace selection showcases a creamier, more flavorful profile than the standard offering, while the Old Forester barrel pick delivers complex notes despite its formidable 130.8 proof.
Dave's journey mirrors the evolution of American whiskey culture itself. When he opened nearly 13 years ago, "whiskey wasn't a thing yet," and distributors were practically begging him to take bottles that now command waiting lists and premium prices. This transformation has positioned Butter Run as a destination establishment that helps drive traffic to the entire St. Clair Shores community.
The conversation expands beyond whiskey into Dave's entrepreneurial vision, including his cocktail bar Caché and an ambitious project to transform a historic local theater into a restaurant and entertainment venue. His concept of bourbon lockers—secure storage for regulars' special bottles—promises to bring a new dimension to the area's drinking culture.
What emerges is a portrait of passion translated into hospitality excellence. As Dave succinctly puts it: "We have great food, great bourbon." Sometimes the simplest statements capture the most profound truths.
Join us for an intimate look at how one man's love for whiskey has helped transform a community's drinking and dining landscape. Whether you're a seasoned bourbon enthusiast or just beginning your whiskey journey, this episode offers valuable insights into the culture, business, and pure enjoyment of America's native spirit.

Episode 19 was our first visit to the Butter Run.

Wearing Funny - Clothing and More!
Bold Detroit tees, rock & roll style, podcast gear & laughs wear what you live & love.
Podcast Your Voice Studios
Launch, record & grow your podcast with our full-service pro studio—gear, guidance & support include
Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.
Support the show

https://linktr.ee/ManCaveHappyHour
www.ManCaveHappyHour.com
Jamie Flanagan @DJJamieDetroit
Matt Fox @fox_beazlefox

August Gitschlag @rawgusto
Merch www.WearingFunny.com

  continue reading

챕터

1. Welcome to St. Clair Shores (00:00:00)

2. Butter Run Saloon's Whiskey Collection (00:07:10)

3. Buffalo Trace Barrel Selection (00:14:19)

4. Old Forester and Maker's Mark Picks (00:22:12)

5. Whiskey Business and Barrel Economics (00:30:46)

6. Future Plans and Theater Project (00:39:24)

7. Food, Culture, and Final Thoughts (00:48:20)

214 에피소드

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