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Anne Fan and Caroline Chou, Anne Fan, and Caroline Chou에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Anne Fan and Caroline Chou, Anne Fan, and Caroline Chou 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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S01E03 - Carol's restaurant Mean Noodles

9:32
 
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Manage episode 270894658 series 2779025
Anne Fan and Caroline Chou, Anne Fan, and Caroline Chou에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Anne Fan and Caroline Chou, Anne Fan, and Caroline Chou 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Season 1, Episode 3 - Carol's restaurant Mean Noodles

In our third episode, Caroline talks about her restaurant business Mean Noodles with her husband Kevin. Anne and Caroline discuss how the restaurant business is doing, and what their signature dishes are, and what new products they have.

Topics Covered:

00:19 - Anne’s introduction and about her co-host Carol’s restaurant in Hong Kong.

00:41 - Caroline shares about her restaurant business Mean Noodles, in addition to her design practice.

1:09 - Caroline talks about how they operate two businesses.

1:46 - Caroline introduces her husband Kevin and his background.

2:07 - Anne and Caroline discuss why they decided to open a restaurant, which is very different than their interior design business.

2:40 - Caroline shares about the advantages and disadvantages of running two businesses, and how it helps her as a designer, and Kevin’s background in culinary.

4:22 - Caroline talks about the whole design and renovation process, as the designer and the restaurant owner.

5:07 - Anne and Caroline discuss Mean Noodle’s signature dishes, which has been voted best Laksa in Hong Kong.

5:38 - Caroline shares about using their creative background to their advantage, including logo and menu designs.

6:13 - Caroline shares about Kevin’s market adventures on Instagram lives. Follow Kevin to the market on instagram @meannoodles.

7:05 - Anne and Caroline discuss the dine-in restriction with COVID19 challenges, and what’s been happening for the last few months at Mean Noodles.

8:03 - Caroline shares about the launch of their new product InstaLaksa.

Next week’s topic is about how Anne ended up in Chicago and how she’s building her career in real estate.

Follow us on Instagram @meannoodles and Facebook http://facebook.com/meannoodles, to watch Kevin livestream his shopping adventures.

Connect with Anne

https://www.linkedin.com/in/annefan

http://fanofluxury.com

[email protected]

Connect with Caroline

https://hk.linkedin.com/in/cchou

http://openuu.com

[email protected]

  continue reading

9 에피소드

Artwork
icon공유
 
Manage episode 270894658 series 2779025
Anne Fan and Caroline Chou, Anne Fan, and Caroline Chou에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Anne Fan and Caroline Chou, Anne Fan, and Caroline Chou 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Season 1, Episode 3 - Carol's restaurant Mean Noodles

In our third episode, Caroline talks about her restaurant business Mean Noodles with her husband Kevin. Anne and Caroline discuss how the restaurant business is doing, and what their signature dishes are, and what new products they have.

Topics Covered:

00:19 - Anne’s introduction and about her co-host Carol’s restaurant in Hong Kong.

00:41 - Caroline shares about her restaurant business Mean Noodles, in addition to her design practice.

1:09 - Caroline talks about how they operate two businesses.

1:46 - Caroline introduces her husband Kevin and his background.

2:07 - Anne and Caroline discuss why they decided to open a restaurant, which is very different than their interior design business.

2:40 - Caroline shares about the advantages and disadvantages of running two businesses, and how it helps her as a designer, and Kevin’s background in culinary.

4:22 - Caroline talks about the whole design and renovation process, as the designer and the restaurant owner.

5:07 - Anne and Caroline discuss Mean Noodle’s signature dishes, which has been voted best Laksa in Hong Kong.

5:38 - Caroline shares about using their creative background to their advantage, including logo and menu designs.

6:13 - Caroline shares about Kevin’s market adventures on Instagram lives. Follow Kevin to the market on instagram @meannoodles.

7:05 - Anne and Caroline discuss the dine-in restriction with COVID19 challenges, and what’s been happening for the last few months at Mean Noodles.

8:03 - Caroline shares about the launch of their new product InstaLaksa.

Next week’s topic is about how Anne ended up in Chicago and how she’s building her career in real estate.

Follow us on Instagram @meannoodles and Facebook http://facebook.com/meannoodles, to watch Kevin livestream his shopping adventures.

Connect with Anne

https://www.linkedin.com/in/annefan

http://fanofluxury.com

[email protected]

Connect with Caroline

https://hk.linkedin.com/in/cchou

http://openuu.com

[email protected]

  continue reading

9 에피소드

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