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Jessica Wilson, MS RD, Jessica Wilson, and MS RD에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Jessica Wilson, MS RD, Jessica Wilson, and MS RD 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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Flavor Maxiamalists and Minimalists in America with Pops

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Manage episode 456362246 series 3518193
Jessica Wilson, MS RD, Jessica Wilson, and MS RD에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Jessica Wilson, MS RD, Jessica Wilson, and MS RD 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

A gluten-flugen-dog? Social media has introduced us to those who want the most flavor, texture, color and creativity in their food and, conversely, those who avoid even salt and might not even cook their food to kill pathogens. Tiktok has given us a window into kitchens around the country. From jello salad to quinoa salad and raw chicken to hot dogs impaled with spaghetti noodles, boiled then painted with sauce and two different kinds of cheese before going in a toasted bun (the gluten-flugen-dog), Jessica has watched with amusement.

In more recent times she’s seen people cut alllll the way back on both flavor and food safety and are eating their animal products raw, and this just happens to coincide with the increasing interest in Wellness and a fear of anything processed in any way. She proposes that, especially among white folks, there are maximalists and minimalists when it comes to food. She decided to talk to her dad about her theories and introduce him to the recipes of maximalists and minimalists for his thoughts. The two start by drinking some farmer's coke.

Snickers salad

Jon Anderson

Raw milk

This is a great episode to watch on Spotify and https://www.youtube.com/@MakingItAwkwardPod

How to support this podcast? Follow/subscribe, rate and review! Jessica’s dad will read reviews and comments on the air!

Jessica Wilson's book: It's Always Been Ours; Rewriting the Story of Black Women's Bodies

You can buy awkward merch!

You can contact the show at makingitawkwardpod@gmail.com

  continue reading

77 에피소드

Artwork
icon공유
 
Manage episode 456362246 series 3518193
Jessica Wilson, MS RD, Jessica Wilson, and MS RD에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Jessica Wilson, MS RD, Jessica Wilson, and MS RD 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

A gluten-flugen-dog? Social media has introduced us to those who want the most flavor, texture, color and creativity in their food and, conversely, those who avoid even salt and might not even cook their food to kill pathogens. Tiktok has given us a window into kitchens around the country. From jello salad to quinoa salad and raw chicken to hot dogs impaled with spaghetti noodles, boiled then painted with sauce and two different kinds of cheese before going in a toasted bun (the gluten-flugen-dog), Jessica has watched with amusement.

In more recent times she’s seen people cut alllll the way back on both flavor and food safety and are eating their animal products raw, and this just happens to coincide with the increasing interest in Wellness and a fear of anything processed in any way. She proposes that, especially among white folks, there are maximalists and minimalists when it comes to food. She decided to talk to her dad about her theories and introduce him to the recipes of maximalists and minimalists for his thoughts. The two start by drinking some farmer's coke.

Snickers salad

Jon Anderson

Raw milk

This is a great episode to watch on Spotify and https://www.youtube.com/@MakingItAwkwardPod

How to support this podcast? Follow/subscribe, rate and review! Jessica’s dad will read reviews and comments on the air!

Jessica Wilson's book: It's Always Been Ours; Rewriting the Story of Black Women's Bodies

You can buy awkward merch!

You can contact the show at makingitawkwardpod@gmail.com

  continue reading

77 에피소드

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