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Rum in Barbados: where to find the best Bajan rum punch and how to make it at home if you can't be in Barbados
Manage episode 290131987 series 2851753
Yvonne Campbell - Barbados Expert and Yvonne Campbell - Barbados Expert / Travel Agent에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Yvonne Campbell - Barbados Expert and Yvonne Campbell - Barbados Expert / Travel Agent 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
**Contains details of a fantastic exclusive "Life in Barbados" prize! Listen until the end to hear how to enter.
You may well need this email.
Clue - you can use Control and Print screen to screen grab on a computer. Please Google how to do it on your mobile device!**
This episode is all about where to find the best rum punch in Barbados and how you can make it at home if you can't get out here.
Imagine if it was your job to spend your days by the beach perfecting the ultimate Bajan rum punch recipe? That's not a bad 9-5 if you ask me!
Don’t believe that it’s possible?
Well, Kim and Rodger, owners of Cutters of Barbados, will tell you otherwise.
The pair ditched their big-city life and moved to the stunning Caribbean island of Barbados to slow down and enjoy life.
During that time, they’ve opened up a thriving deli and an uber cool hammock garden.
They also run mixology classes for people wanting to nail down their own rum punch recipes.
This week, I went along to try out my bartending skills at the beautiful Harrismith Beach location.
Let’s just say I took full advantage of the opportunity for a lot of taste testing and I think I’ve since managed to get my measurements down pat.
I have a fantastic rum themed prize for lucky listeners to "Life In Barbados".
You will need to listen to the end for instructions on how to do it.
By the way, if you can't carry out the instructions because you had already done so, feel free to undo the action and then redo it. You'll still be eligible!
Here's the email to send it to...
By the time you hear this, the first round of judging will have been carried out at the British Podcast Awards, in which this show is nominated.
I will update you on this show once I have news , but in the meantime please follow my social channels for more frequent updates!
You can find ALL of my links here.
During this episode, we cover:
How I spent my Easter weekend on the paradise island.
The origins of Cutters.
How to get the perfect Bajan rum punch.
My attempts at making an authentic Barbados rum punch.
Roger's breakdown of Bajan rum.
Details of my special exclusive "Life in Barbados" prize.
28 에피소드
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