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Erik McRitchie, @frombarreltobottle, Canada
Manage episode 339070525 series 3387789
In this episode, Gordon leaves the comfort of the whisky making world behind to talk light, technique, and yes, even Tik Tok, with Canadian photography and single malt fanatic Erik McRitchie.
As a founder of the globally successful @frombarreltobottle Instagram account, Erik has spent the past few years combining his passions for whisky, photography and adventure into one extraordinary visual feast for drinkers.
He reassures the legendary low-tech Gordon that the perfect whisky photo has nothing to do with a fancy camera or piece of equipment. It’s about capturing a moment and a mood – a single malt at home with friends, a glass hit by a beautiful golden light just before sundown, or a bracing dram after a winter climb in the Rockies. Then it’s about sharing it, as Gordon would do with a finely crafted whisky, for all the world to enjoy.
His story of a trip to Scotland 12 years ago sparking his passion for whisky and photography in one is inspiring – and there’s plenty of laughter, drams and corks popping to finish as Gordon and Erik taste their way through some of the anCnoc collection.
16 에피소드
Manage episode 339070525 series 3387789
In this episode, Gordon leaves the comfort of the whisky making world behind to talk light, technique, and yes, even Tik Tok, with Canadian photography and single malt fanatic Erik McRitchie.
As a founder of the globally successful @frombarreltobottle Instagram account, Erik has spent the past few years combining his passions for whisky, photography and adventure into one extraordinary visual feast for drinkers.
He reassures the legendary low-tech Gordon that the perfect whisky photo has nothing to do with a fancy camera or piece of equipment. It’s about capturing a moment and a mood – a single malt at home with friends, a glass hit by a beautiful golden light just before sundown, or a bracing dram after a winter climb in the Rockies. Then it’s about sharing it, as Gordon would do with a finely crafted whisky, for all the world to enjoy.
His story of a trip to Scotland 12 years ago sparking his passion for whisky and photography in one is inspiring – and there’s plenty of laughter, drams and corks popping to finish as Gordon and Erik taste their way through some of the anCnoc collection.
16 에피소드
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