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Four Corners Food Collaborative
Manage episode 282300049 series 2856135
Marques Chavez에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Marques Chavez 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
As COVID-19 infections began to rise in Colorado in the spring of 2020, the leadership of the Ute Mountain and Southern Ute Tribes instituted safety measures to protect its members—measures like curfews and limiting travel on and off the reservation. Those measures were effective at limiting the exposure of tribal members to the coronavirus, but it also made getting food even more difficult than it already was in this food desert region of the country. In the first episode of a four-part series examining the COVID-19 response effort in Southwest Colorado, the Keystone Policy Center highlights how the Ute Mountain and Southern Ute Tribes created a food distribution system to meet the immediate food needs of its members during the COVID-19 pandemic - and the work that is being done to create a regional food distribution hub.
Please help us continue this podcast by making a financial donation to Keystone Policy Center.
Listen to previous episodes of this podcast at Keystone's website or by subscribing to it through any podcast provider.
32 에피소드
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