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Andrew Keen에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Andrew Keen 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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Episode 2153: Lola Milholland on Group Living and Other Deliciously Polyamorous Recipes

42:26
 
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Manage episode 432993443 series 2543429
Andrew Keen에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Andrew Keen 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

If it’s lunchtime, it must be KEEN ON time. At least that’s what it seems, given the long menu of food guests recently on the show. First there was the lunatic regenerative farmer, Joel Salatin, fixing America one bite at a time. Then Nicola Twilley, the food blogger and historian of refrigeration. And don’t forget Andrea Freeman, who reminded us that even free school lunches aren’t really free. But our latest food guest, Lola Milholland, a Portland based Ramen noodle entrepreneur and food writer, might be the most entertaining of all. Milholland is the author of GROUP LIVING and Other Recipes, a rich stew of a memoir about her collectivist foodie parents and her passion for noisily slurping Japanese noodles. And my conversation with Lola covered everything from the non-sexual polyamory of group living to the deliciousness of the classic 1985 Japanese movie Tampopo. Eat, Lola, Eat. Recommended.

Lola Milholland is a food-business owner, social-practice artist, and writer. Her work has been published by The Guardian, Gastronomica, Oregon Humanities, Meatpaper, Compound Butter, and others. A former editor for Edible Portland magazine, she currently lives in Portland, Oregon, and runs Umi Organic, a noodle company with a commitment to providing nutritious public school lunch. Her debut book, Group Living and Other Recipes, will be released by Spiegel & Grau on August 6, 2024.

Lola was born in Portland, Oregon in 1985, the child of two counterculture parents involved in food and agriculture activism and cultural history. In college she became enthralled by studying the history of beef in Japan—forbidden by Buddhist and Shinto doctrine for more than a millennium, then widely propagandized, and now the focus of a couture-esque industry producing some of the most expensive beef in the world. From that time on, she’s had an intense fascination with the way that shifts in food culture reflect and influence larger cultural moments. The intersection of food justice, cultural history, and ecology is her favorite place to linger.

Named as one of the "100 most connected men" by GQ magazine, Andrew Keen is amongst the world's best known broadcasters and commentators. In addition to presenting KEEN ON, he is the host of the long-running How To Fix Democracy show. He is also the author of four prescient books about digital technology: CULT OF THE AMATEUR, DIGITAL VERTIGO, THE INTERNET IS NOT THE ANSWER and HOW TO FIX THE FUTURE. Andrew lives in San Francisco, is married to Cassandra Knight, Google's VP of Litigation & Discovery, and has two grown children.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit keenon.substack.com/subscribe

  continue reading

1008 에피소드

Artwork
icon공유
 
Manage episode 432993443 series 2543429
Andrew Keen에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Andrew Keen 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

If it’s lunchtime, it must be KEEN ON time. At least that’s what it seems, given the long menu of food guests recently on the show. First there was the lunatic regenerative farmer, Joel Salatin, fixing America one bite at a time. Then Nicola Twilley, the food blogger and historian of refrigeration. And don’t forget Andrea Freeman, who reminded us that even free school lunches aren’t really free. But our latest food guest, Lola Milholland, a Portland based Ramen noodle entrepreneur and food writer, might be the most entertaining of all. Milholland is the author of GROUP LIVING and Other Recipes, a rich stew of a memoir about her collectivist foodie parents and her passion for noisily slurping Japanese noodles. And my conversation with Lola covered everything from the non-sexual polyamory of group living to the deliciousness of the classic 1985 Japanese movie Tampopo. Eat, Lola, Eat. Recommended.

Lola Milholland is a food-business owner, social-practice artist, and writer. Her work has been published by The Guardian, Gastronomica, Oregon Humanities, Meatpaper, Compound Butter, and others. A former editor for Edible Portland magazine, she currently lives in Portland, Oregon, and runs Umi Organic, a noodle company with a commitment to providing nutritious public school lunch. Her debut book, Group Living and Other Recipes, will be released by Spiegel & Grau on August 6, 2024.

Lola was born in Portland, Oregon in 1985, the child of two counterculture parents involved in food and agriculture activism and cultural history. In college she became enthralled by studying the history of beef in Japan—forbidden by Buddhist and Shinto doctrine for more than a millennium, then widely propagandized, and now the focus of a couture-esque industry producing some of the most expensive beef in the world. From that time on, she’s had an intense fascination with the way that shifts in food culture reflect and influence larger cultural moments. The intersection of food justice, cultural history, and ecology is her favorite place to linger.

Named as one of the "100 most connected men" by GQ magazine, Andrew Keen is amongst the world's best known broadcasters and commentators. In addition to presenting KEEN ON, he is the host of the long-running How To Fix Democracy show. He is also the author of four prescient books about digital technology: CULT OF THE AMATEUR, DIGITAL VERTIGO, THE INTERNET IS NOT THE ANSWER and HOW TO FIX THE FUTURE. Andrew lives in San Francisco, is married to Cassandra Knight, Google's VP of Litigation & Discovery, and has two grown children.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit keenon.substack.com/subscribe

  continue reading

1008 에피소드

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