In this Bon Appétit podcast feed, you can find all our episodes of Dinner SOS, and new episodes of Bake Club each month. Write to us [email protected] or at [email protected]!
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Jim Serpico에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Jim Serpico 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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Sandi Smith - Mixing Passion and Purpose with Sandi's Breads
Manage episode 381357939 series 3372969
Jim Serpico에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Jim Serpico 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Join host Jim Serpico as he unleashes his passion for all things bread in this delectable episode of Bread For the People. Get ready to be captivated by the story of Sandy Smith, the co-founder of Sandi's Breads based in Palmyra, PA.
Sandy, along with her talented husband Tom, creates magic in their bakery, crafting European artisan breads and pastries that will make your taste buds dance. Prepare to be inspired as you learn about Sandy's humble beginnings, starting in their home kitchen where she milled grain and baked while homeschooling their four children. The demand for her wholesome, whole-grain baked goods soon outgrew the confines of their kitchen, propelling them to venture into a commercial location. From there, they embarked on an incredible journey, showcasing their delectable treats at seasonal markets before finally settling into their very own bakery situated in the Farmstead Farmer's Market, a bustling year-round indoor market.
Discover the heart and soul behind Sandi's Breads as Sandy shares her incredible baking expertise, from a single variety of bread in 2002 to a mouth-watering repertoire of 40 varieties today. Immerse yourself in the process of developing these delectable recipes, where every loaf is a labor of love and commitment to quality.
Get ready to be swept away by the tantalizing array of pastries and baked goods that Sandy and Tom have meticulously perfected. From the heavenly sandwich and slider rolls made using their signature Honey Whole Wheat bread to an endless variety of irresistible options, you won't be able to resist sinking your teeth into their heavenly concoctions.
Tune in to Bread For the People to hear the remarkable story of passion, dedication, and the pursuit of bread perfection. So grab your favorite loaf, prepare to be tempted, and join us for a captivating episode with the remarkable duo behind Sandi's Breads, where good taste and community meet.
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
…
continue reading
Sandy, along with her talented husband Tom, creates magic in their bakery, crafting European artisan breads and pastries that will make your taste buds dance. Prepare to be inspired as you learn about Sandy's humble beginnings, starting in their home kitchen where she milled grain and baked while homeschooling their four children. The demand for her wholesome, whole-grain baked goods soon outgrew the confines of their kitchen, propelling them to venture into a commercial location. From there, they embarked on an incredible journey, showcasing their delectable treats at seasonal markets before finally settling into their very own bakery situated in the Farmstead Farmer's Market, a bustling year-round indoor market.
Discover the heart and soul behind Sandi's Breads as Sandy shares her incredible baking expertise, from a single variety of bread in 2002 to a mouth-watering repertoire of 40 varieties today. Immerse yourself in the process of developing these delectable recipes, where every loaf is a labor of love and commitment to quality.
Get ready to be swept away by the tantalizing array of pastries and baked goods that Sandy and Tom have meticulously perfected. From the heavenly sandwich and slider rolls made using their signature Honey Whole Wheat bread to an endless variety of irresistible options, you won't be able to resist sinking your teeth into their heavenly concoctions.
Tune in to Bread For the People to hear the remarkable story of passion, dedication, and the pursuit of bread perfection. So grab your favorite loaf, prepare to be tempted, and join us for a captivating episode with the remarkable duo behind Sandi's Breads, where good taste and community meet.
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
107 에피소드
Manage episode 381357939 series 3372969
Jim Serpico에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Jim Serpico 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Join host Jim Serpico as he unleashes his passion for all things bread in this delectable episode of Bread For the People. Get ready to be captivated by the story of Sandy Smith, the co-founder of Sandi's Breads based in Palmyra, PA.
Sandy, along with her talented husband Tom, creates magic in their bakery, crafting European artisan breads and pastries that will make your taste buds dance. Prepare to be inspired as you learn about Sandy's humble beginnings, starting in their home kitchen where she milled grain and baked while homeschooling their four children. The demand for her wholesome, whole-grain baked goods soon outgrew the confines of their kitchen, propelling them to venture into a commercial location. From there, they embarked on an incredible journey, showcasing their delectable treats at seasonal markets before finally settling into their very own bakery situated in the Farmstead Farmer's Market, a bustling year-round indoor market.
Discover the heart and soul behind Sandi's Breads as Sandy shares her incredible baking expertise, from a single variety of bread in 2002 to a mouth-watering repertoire of 40 varieties today. Immerse yourself in the process of developing these delectable recipes, where every loaf is a labor of love and commitment to quality.
Get ready to be swept away by the tantalizing array of pastries and baked goods that Sandy and Tom have meticulously perfected. From the heavenly sandwich and slider rolls made using their signature Honey Whole Wheat bread to an endless variety of irresistible options, you won't be able to resist sinking your teeth into their heavenly concoctions.
Tune in to Bread For the People to hear the remarkable story of passion, dedication, and the pursuit of bread perfection. So grab your favorite loaf, prepare to be tempted, and join us for a captivating episode with the remarkable duo behind Sandi's Breads, where good taste and community meet.
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
…
continue reading
Sandy, along with her talented husband Tom, creates magic in their bakery, crafting European artisan breads and pastries that will make your taste buds dance. Prepare to be inspired as you learn about Sandy's humble beginnings, starting in their home kitchen where she milled grain and baked while homeschooling their four children. The demand for her wholesome, whole-grain baked goods soon outgrew the confines of their kitchen, propelling them to venture into a commercial location. From there, they embarked on an incredible journey, showcasing their delectable treats at seasonal markets before finally settling into their very own bakery situated in the Farmstead Farmer's Market, a bustling year-round indoor market.
Discover the heart and soul behind Sandi's Breads as Sandy shares her incredible baking expertise, from a single variety of bread in 2002 to a mouth-watering repertoire of 40 varieties today. Immerse yourself in the process of developing these delectable recipes, where every loaf is a labor of love and commitment to quality.
Get ready to be swept away by the tantalizing array of pastries and baked goods that Sandy and Tom have meticulously perfected. From the heavenly sandwich and slider rolls made using their signature Honey Whole Wheat bread to an endless variety of irresistible options, you won't be able to resist sinking your teeth into their heavenly concoctions.
Tune in to Bread For the People to hear the remarkable story of passion, dedication, and the pursuit of bread perfection. So grab your favorite loaf, prepare to be tempted, and join us for a captivating episode with the remarkable duo behind Sandi's Breads, where good taste and community meet.
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
107 에피소드
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