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From the Archive: Plant-based Butter: Chef Laura Cronin & Susannah Schoolman of Tourlami
Manage episode 440612529 series 3585418
The Chefs' Warehouse에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 The Chefs' Warehouse 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Get ready to tantalize your taste buds in this mouthwatering episode of Ingredient Insiders. Today, we embark on a gourmet adventure through the world of vegan fine dining and explore the innovative use of Tourlami in the delectable pastries at New York City's renowned three-Michelin-star restaurant, Eleven Madison Park.
Join our hosts as they introduce two exceptional guests who will unveil the secrets behind this unique culinary collaboration. First on the menu, we have the culinary virtuoso, Chef Laura Cronin, who serves as the executive pastry chef at Eleven Madison Park. Chef Laura shares her journey in crafting exquisite vegan desserts and reveals how she's been redefining plant-based pastry making.
Next up, we have Susannah Schoolman, the visionary founder and CEO of Tourlami. Susannah takes us on a flavorful tour of her groundbreaking ingredient company and explains how Tourlami has become an essential ingredient in the culinary creations of chefs across the country. With its ability to enhance textures and flavors, Tourlami has truly revolutionized vegan pastry artistry.
Don't miss this delectable episode, where we unravel the intricacies of Eleven Madison Park's vegan gastronomic wonders and the incredible partnership with Tourlami. Whether you're a seasoned food enthusiast or just curious about the evolution of vegan fine dining, this episode promises to satisfy your cravings for culinary insight. Bon appétit!
Watch our interview on YouTube HERE!
Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.
Follow @susannahschoolman @lauracronin @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios
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Join our hosts as they introduce two exceptional guests who will unveil the secrets behind this unique culinary collaboration. First on the menu, we have the culinary virtuoso, Chef Laura Cronin, who serves as the executive pastry chef at Eleven Madison Park. Chef Laura shares her journey in crafting exquisite vegan desserts and reveals how she's been redefining plant-based pastry making.
Next up, we have Susannah Schoolman, the visionary founder and CEO of Tourlami. Susannah takes us on a flavorful tour of her groundbreaking ingredient company and explains how Tourlami has become an essential ingredient in the culinary creations of chefs across the country. With its ability to enhance textures and flavors, Tourlami has truly revolutionized vegan pastry artistry.
Don't miss this delectable episode, where we unravel the intricacies of Eleven Madison Park's vegan gastronomic wonders and the incredible partnership with Tourlami. Whether you're a seasoned food enthusiast or just curious about the evolution of vegan fine dining, this episode promises to satisfy your cravings for culinary insight. Bon appétit!
Watch our interview on YouTube HERE!
Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.
Follow @susannahschoolman @lauracronin @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios
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