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Taking a punt on a family recipe, grown-up soft drinks and getting a product to market (in lockdown) with Nuisance Drinks, Edinburgh
Manage episode 284166401 series 2870116
Verdant Forrest Productions에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Verdant Forrest Productions 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
A bonus episode especially for those in the midst of Sober October, and something a little different to our usual episodes about shops and shop-fronts, as we talk to Nuisance Drinks about starting a business during lockdown and what it takes to break into the world of soft drinks.
Hugo, founder of Nuisance, decided to leave his job working in the city to pursue a new path, making a soft drink out of what many of us would class as a weed - the humble nettle...
We talk about the benefits of being a risk taker, inspirations in the drinks industry and the journey of taking a product to market.
Businesses and Stockists mentioned in the episode:
Edinburgh:
Nuisance Drinks: nuisancedrinks.co.uk (for all stockists and to buy online)
Margiotta's: margiotta.co.uk/
Beetroot Sauvage - beetrootsauvage.co.uk
Little Fitzroy: http://littlefitzroy.coffee/
Nomad: https://www.nomadfood.org/
Tanimodi: https://www.tanimodi.co/
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