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Cultivating New Food Entrepreneurs

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Manage episode 377387728 series 3000116
Saint Paul & Minnesota Foundation, Saint Paul, and Minnesota Foundation에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Saint Paul & Minnesota Foundation, Saint Paul, and Minnesota Foundation 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

In the first episode of Season 3 of I So Appreciate You!, co-hosts Nadege Souvenir and Melanie Hoffert chat with Allison Hohn, executive director of Naturally Minnesota, about what it takes to establish a thriving and equitable ecosystem for food-based entrepreneurs in our state.

Naturally Minnesota is an initiative to support and accelerate Minnesota's ecosystem for food and agriculture entrepreneurship and innovation. Through her work, Allison provides venues for new food and agriculture business owners to connect with like-minded people, find support for their ventures, and learn how to access resources like investment capital.

When establishing a product for distribution, Allison says food entrepreneurs must keep the following things in mind.

“Your product has to taste good, you have to have a good brand and you have to have a point of differentiation.”

Allison also shares her insights on creating greater access and equitable opportunities for entrepreneurs in the food and agriculture space, what she hopes is here to stay after the pandemic shook up the industry, and how someone can take their product from idea to shelf.

Links

Naturally Minnesota

  continue reading

28 에피소드

Artwork
icon공유
 
Manage episode 377387728 series 3000116
Saint Paul & Minnesota Foundation, Saint Paul, and Minnesota Foundation에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Saint Paul & Minnesota Foundation, Saint Paul, and Minnesota Foundation 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

In the first episode of Season 3 of I So Appreciate You!, co-hosts Nadege Souvenir and Melanie Hoffert chat with Allison Hohn, executive director of Naturally Minnesota, about what it takes to establish a thriving and equitable ecosystem for food-based entrepreneurs in our state.

Naturally Minnesota is an initiative to support and accelerate Minnesota's ecosystem for food and agriculture entrepreneurship and innovation. Through her work, Allison provides venues for new food and agriculture business owners to connect with like-minded people, find support for their ventures, and learn how to access resources like investment capital.

When establishing a product for distribution, Allison says food entrepreneurs must keep the following things in mind.

“Your product has to taste good, you have to have a good brand and you have to have a point of differentiation.”

Allison also shares her insights on creating greater access and equitable opportunities for entrepreneurs in the food and agriculture space, what she hopes is here to stay after the pandemic shook up the industry, and how someone can take their product from idea to shelf.

Links

Naturally Minnesota

  continue reading

28 에피소드

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