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Maryellis Bunn, Museum of Ice Cream
Manage episode 385009045 series 2645379
Hospitality Design에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Hospitality Design 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Born in Laguna Beach, California, Maryellis Bunn, founder of the Museum of Ice Cream, was influenced by her artist mother, who shaped her creative mindset. Dubbed the Millennial Walt Disney, Bunn launched the original concept for the Museum of Ice Cream as a pop-up in New York in 2016, and has since transformed it into brick-and-mortar experiential spaces that invite people to slide into a pool made of biodegradable sprinkles or enjoy a cocktail at the pretty-in-pink bar. With standalone museums in New York, Chicago, Austin, and Singapore, Bunn continues to evolve the brand’s mission to create spaces that inspire imagination and unite people around something “as simple and beautiful as ice cream,” she says,
Thank you for listening! For more of our great interviews, find us at hospitalitydesign.com.
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