Rootline Coffee with David Hancock

Hill Country Business Podcast

Today is episode 22 and we are blessed to be speaking with David Hancock who is one of the owners of Rootline Coffee. Unlike most coffee companies, they own their coffee farm in Nicaragua so they can guarantee each step of the farming process and provide for families along the way. Through Gods gift, they are able to provide world class coffee right here in the Hill Country. Tune in to learn about how the acquired the farm in Nicaragua and their ministry through coffee!!
https://rootlinecoffeeco.com/

01:14 Intro

01:27 Missionary Family

02:26 Ministry and Business

03:10 1st time in Nicaragua

04:56 The gift of the Coffee Farm

07:38 Challenges in Farming Specialty Coffee

09:29 Growing Specialty Coffee requirements

11:43 Organic Farming Techniques

15:34 Following good labor practices

18:00 Dryers, Exporters, Danger

21:06 Ministry

22:35 Learning how to Roast Coffee

24:19 Coffee Shop Experience

26:34 Farms helping Families

29:34 Coffee Bean lifecycle

34:05 Roasted in Dripping Springs

35:38 High Quality Drinks

37:45 Contact info for Ordering online

38:16 Holiday blends are coming!

챕터

1. Rootline Coffee with David Hancock (00:00:00)

2. Intro (00:01:14)

3. Missionary Family (00:01:27)

4. Ministry and Business (00:02:26)

5. 1st time in Nicaragua (00:03:10)

6. The gift of the Coffee Farm (00:04:56)

7. Challenges in Farming Specialty Coffee (00:07:38)

8. Growing Specialty Coffee requirements (00:09:29)

9. Organic Farming Techniques (00:11:43)

10. Following good labor practices (00:15:34)

11. Dryers, Exporters, Danger (00:18:00)

12. Ministry (00:21:06)

13. Learning how to Roast Coffee (00:22:35)

14. Coffee Shop Experience (00:24:19)

15. Farms helping Families (00:26:34)

16. Coffee Bean lifecycle (00:29:34)

17. Roasted in Dripping Springs (00:34:05)

18. High Quality Drinks (00:35:38)

19. Contact info for Ordering online (00:37:45)

20. Holiday blends are coming! (00:38:16)