We are a Filipino-Chinese couple living in the heart of Manila. We have been together for 20 years and decided to make this podcast to share our life experiences. Our podcast has no format and may discuss random things like relationships, recommended food in Binondo or about our philosophy in life. If you like our podcast, don’t forget to click the subscribe/follow button and give us a 5 star rating ^.^ Please visit our FB page @kwentuhansessionsph and ig page @kwentuhansessions. You can als ...
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Highway On My Podcast에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Highway On My Podcast 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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Ep 16: Crabs to die for near Chilika Lake, and the frenzy of Puri’s Rath Yatra
Manage episode 262726771 series 2650012
Highway On My Podcast에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Highway On My Podcast 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
In this episode, Rocky, Mayur, Abhinandan and Prashant take a trip to an underrated food heaven: Odisha.
Starting from the nondescript seaside village of Gopalpur, the gang drives through eerie lanes to reach their destination, only to find a quaint village with nothing more than a couple of shops and a really scenic and calm seashore. What sets Gopalpur apart is a DRDO testing centre on a nearby island, so the quiet is punctuated by thumping explosions. Mayur remembers eating Mathura cakes, which Rocky doesn’t really recommend.
Driving out, the team lands up at a dhaba opposite Chilika Lake. The dhaba is basically a tent with an open kitchen and no tables or chairs. Abhinandan skips the food thanks to a seafood allergy, but the rest got their fair share of veg and non-veg food, including prawns the size of a human fist, soft rotis, and authentic Odia fish curry. The team made multiple visits thanks to the delicious food, and the crabs are to die for!
At the Jagannath temple in Puri, the group witnesses the Rath Yatra. Rocky says the vibe was infectious, with drummers, babas smoking herbs, and the entire community preparing to pull the temple chariots. The day of the yatra was a “frenzy”, Abhinandan says, and they feared for their cameramen, who were trying to shoot sequences of Rocky and Mayur in the middle of this chaos.
Otherwise, Abhinandan remembers Puri as small and ill-maintained, though Rocky brings up its Khaaja, a sweet dish that he loves. The gang also discusses the chocolate pancakes at Peace restaurant, which was a welcome respite from the heavy Indian food they were otherwise devouring. Moving on to the Konark temple, Abhinandan remembers our very professional anchors waking up at 3 am and getting camera-ready for when the first rays of the sun hit the temple — only to be welcomed by a sunrise blocked by clouds.
Driving to the epicentre of food in Odisha, Bhubaneshwar, Rocky highly recommends the Bhubaneshwar Food Festival, the heavy Lingaraj Lassi, and the Durga Mandap, an open food court with some of the most heavenly Odia dishes. Prashant sighs at the fact that Odisha’s food hasn’t made it out to the larger world, considering the state’s array of wonderful sweets and mutton dishes.
As the group delves into discussions on Odisha’s food, people, culture and quirks, they remember a disappointing biryani in Cuttack, a fantastic meal next to an open drain, and the finesse of the Chenna Poda, a cheese dessert.
All this and much much more, only on Highway On My Podcast.
Donation links for Odisha’s Cyclone Amphan Relief:
Odisha Chief Minister's relief fund
Donate to Cyclone Amphan Relief Response - ActionAid
Hosted on Acast. See acast.com/privacy for more information.
29 에피소드
Manage episode 262726771 series 2650012
Highway On My Podcast에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Highway On My Podcast 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
In this episode, Rocky, Mayur, Abhinandan and Prashant take a trip to an underrated food heaven: Odisha.
Starting from the nondescript seaside village of Gopalpur, the gang drives through eerie lanes to reach their destination, only to find a quaint village with nothing more than a couple of shops and a really scenic and calm seashore. What sets Gopalpur apart is a DRDO testing centre on a nearby island, so the quiet is punctuated by thumping explosions. Mayur remembers eating Mathura cakes, which Rocky doesn’t really recommend.
Driving out, the team lands up at a dhaba opposite Chilika Lake. The dhaba is basically a tent with an open kitchen and no tables or chairs. Abhinandan skips the food thanks to a seafood allergy, but the rest got their fair share of veg and non-veg food, including prawns the size of a human fist, soft rotis, and authentic Odia fish curry. The team made multiple visits thanks to the delicious food, and the crabs are to die for!
At the Jagannath temple in Puri, the group witnesses the Rath Yatra. Rocky says the vibe was infectious, with drummers, babas smoking herbs, and the entire community preparing to pull the temple chariots. The day of the yatra was a “frenzy”, Abhinandan says, and they feared for their cameramen, who were trying to shoot sequences of Rocky and Mayur in the middle of this chaos.
Otherwise, Abhinandan remembers Puri as small and ill-maintained, though Rocky brings up its Khaaja, a sweet dish that he loves. The gang also discusses the chocolate pancakes at Peace restaurant, which was a welcome respite from the heavy Indian food they were otherwise devouring. Moving on to the Konark temple, Abhinandan remembers our very professional anchors waking up at 3 am and getting camera-ready for when the first rays of the sun hit the temple — only to be welcomed by a sunrise blocked by clouds.
Driving to the epicentre of food in Odisha, Bhubaneshwar, Rocky highly recommends the Bhubaneshwar Food Festival, the heavy Lingaraj Lassi, and the Durga Mandap, an open food court with some of the most heavenly Odia dishes. Prashant sighs at the fact that Odisha’s food hasn’t made it out to the larger world, considering the state’s array of wonderful sweets and mutton dishes.
As the group delves into discussions on Odisha’s food, people, culture and quirks, they remember a disappointing biryani in Cuttack, a fantastic meal next to an open drain, and the finesse of the Chenna Poda, a cheese dessert.
All this and much much more, only on Highway On My Podcast.
Donation links for Odisha’s Cyclone Amphan Relief:
Odisha Chief Minister's relief fund
Donate to Cyclone Amphan Relief Response - ActionAid
Hosted on Acast. See acast.com/privacy for more information.
29 에피소드
모든 에피소드
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