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Spiny Lobster Aquaculture for Pharma: Christophe Maier
Manage episode 355978453 series 3409854
Abigail Carroll에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Abigail Carroll 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
This week’s guest, Christophe Maier, Founder and CEO of Lagosta. Christophe was raised in Switzerland, on lake Geneva, but once he discovered the Mediterranean he couldn’t get enough of salty waterbodies!
Fast forward to adulthood and Christophe raises spiny lobsters, not for the European luxury food market as he originally expected, but for the pharma market which is turning out to be a very lucrative pivot. And he doesn’t even harm the lobsters. Instead, he up-cycles spiny lobster by-catch, grows them out in his onshore system and uses their “molts” or shedded shells to produce high-quality Chitosan.
Some of the subjects we will touch upon are:
- How Christophe came to Pivot
- How Climate change is affecting spiny lobsters and the Med in general
- How Christophe raises the spiny lobsters
- The particularities of the spiny lobster
- Traceability and spiny Lobster “fingerprints”
- The benefits of Chitosan
- Christophe’s growth plans and fundraise
- Christophe’s advice to entrepreneurs
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