Evapotranspiration of pistachios in saline conditions with Daniele Zaccaria

Growing the Valley

Phoebe Gordon, University of California, and Natural Resources에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Phoebe Gordon, University of California, and Natural Resources 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

1y ago 22:07

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Pistachios are very salt tolerant, at least compared to most of the other orchard crops that are grown in California. However, this does not make them immune to the effects of salinity. Daniele Zaccaria recently wrapped up a four year study examining the water use of trees under varying levels of soil salinity and found that water use decreases as soil salinity increases. This has major implications for tree health and water use post SGMA. Listen to find out more.

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Thank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.

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