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183. Margaret Rudkin of Pepperidge Farm
Manage episode 406685704 series 2713289
Connecticut Explored Magazine에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Connecticut Explored Magazine 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
One of the most recognizable food brands in the world got started in a kitchen in Fairfield, Connecticut. In this episode, Natalie Belanger chats with historian Cathryn J. Prince about Margaret Rudkin, the woman who founded Pepperidge Farm.
Read Prince's full-length article about Rudkin on the Connecticut Explored website here: https://www.ctexplored.org/pepperidge-farm-healthful-bread-builds-a-business/
Natalie Belanger is the Adult Programs Manager at the Connecticut Museum of Culture and History. You can see the Margaret Rudkin Pepperidge Farm Cookbook in their current exhibition, Connecticut's Bookshelf, open now through September 8, 2024.
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You can help us continue to produce the podcast by donating directly to Grating the Nutmeg on the Connecticut Explored website at ctexplored.org Click the donate button at the top and then look for the Grating the Nutmeg donation link at the bottom.
This episode of Grating the Nutmeg was produced by Natalie Belanger and engineered by Patrick O’Sullivan at https://www.highwattagemedia.com/
Photo credit: Margaret Rudkin Pepperidge Farm Cookbook cover, CMCH collection 641.5 R916m
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