A Very Deep Dive on Coffee

GEAR:30

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4y ago 1:15:17

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You had to know we’d do this, right? We’re doing a deep dive on coffee with Sam Higby of First Ascent. We discuss the difference between good and bad instant coffee; light roasts vs. dark roasts (and what some dark roasts have in common with hot sauce or double IPAs); the brewing process & brewing at altitude; how to make great coffee on a budget; and more.

TOPICS & TIMES:

Sam’s background (5:44)
First Ascent Coffee (10:09)
History of instant coffee & what makes it good or bad (11:33)
Light Roasts vs Dark Roasts (23:44)
The roasting process (32:19)
Q Graders vs Sommeliers (35:49)
Hot sauce, hops, & dark roasts (38:42)
Brewing at altitude (43:39)
Grinding & Grinders (47:29)
Extraction / grind size (52:43)
Different brewing methods (52:43)
How to: good coffee on a budget (1:03:33)
What We’re Celebrating (1:11:16)

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