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Funny In Failure and Michael Kahan에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Funny In Failure and Michael Kahan 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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#292: Adriano Zumbo - Life is like a Recipe

1:33:24
 
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Manage episode 487685300 series 2594664
Funny In Failure and Michael Kahan에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Funny In Failure and Michael Kahan 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Adriano Zumbo is a chef and TV presenter. He is one of Australia’s most celebrated pâtissiers and the star of the Netflix TV shows Zumbo’s Just Desserts and Sugar Rush. As a popular figure in the pastry world he has garnered many nicknames including, ‘The Sweet Assassin’, ‘Pâtissier of Pain, ‘Dark Lord of the Pastry Kitchen’ and has been lauded as ‘Australia's answer to Willy Wonka’. Adriano is a regular guest judge on MasterChef Australia and has appeared on Dessert Masters on Network 10.

This country boy’s first taste of the sweet life was raiding the lollies and cake mix from his parent’s Coonamble supermarket. Adriano began his apprenticeship at the age of 15 where his love affair with pastry flourished. An appearance on the first series of MasterChef Australia was instrumental in introducing the croquembouche to an even wider audience and made Adriano – and macarons – a household name.

Adriano has released three bestselling cookbooks, has competed in several prominent international competitions including Coupe de Monde and the Asian Pastry Cup. It is, however, his love affair with confectionery, combined with his Parisian training at institutions that include l’Ecole Lenôtre, Bellouet and Pierre Hermé and which has resulted in a sensibility as delicious as it is irreverent. Adriano is a favourite on the international events circuit traveling to India, Indonesia, Mexico, South America and Malaysia demonstrating his sweet skills to an audience of devotees.

Creativity is evident in every layer of Adriano’s elaborate desserts. Constantly evolving and always considering his next move, cake, or idea, Adriano’s infectious energy keeps his fans on their toes. They love it that way, and so does he.

We chat about the creativity, loss of his businesses and the toll it took, his love of creating, crazy macaroons flavours, stress and cooking, getting on TV & MasterChef, tailored needs of the school system plus plenty more!

Check Adriano out on:

Instagram: https://www.instagram.com/zumbopatisserie

Facebook: https://www.facebook.com/thesweetassassin/ -------------------------------------------

Follow @Funny in Failure on Instagram and Facebook https://www.instagram.com/funnyinfailure/ https://www.facebook.com/funnyinfailure/

and @Michael_Kahan on Insta & Twitter to keep up to date with the latest info. https://www.instagram.com/michael_kahan/ https://twitter.com/Michael_Kahan

  continue reading

311 에피소드

Artwork
icon공유
 
Manage episode 487685300 series 2594664
Funny In Failure and Michael Kahan에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Funny In Failure and Michael Kahan 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Adriano Zumbo is a chef and TV presenter. He is one of Australia’s most celebrated pâtissiers and the star of the Netflix TV shows Zumbo’s Just Desserts and Sugar Rush. As a popular figure in the pastry world he has garnered many nicknames including, ‘The Sweet Assassin’, ‘Pâtissier of Pain, ‘Dark Lord of the Pastry Kitchen’ and has been lauded as ‘Australia's answer to Willy Wonka’. Adriano is a regular guest judge on MasterChef Australia and has appeared on Dessert Masters on Network 10.

This country boy’s first taste of the sweet life was raiding the lollies and cake mix from his parent’s Coonamble supermarket. Adriano began his apprenticeship at the age of 15 where his love affair with pastry flourished. An appearance on the first series of MasterChef Australia was instrumental in introducing the croquembouche to an even wider audience and made Adriano – and macarons – a household name.

Adriano has released three bestselling cookbooks, has competed in several prominent international competitions including Coupe de Monde and the Asian Pastry Cup. It is, however, his love affair with confectionery, combined with his Parisian training at institutions that include l’Ecole Lenôtre, Bellouet and Pierre Hermé and which has resulted in a sensibility as delicious as it is irreverent. Adriano is a favourite on the international events circuit traveling to India, Indonesia, Mexico, South America and Malaysia demonstrating his sweet skills to an audience of devotees.

Creativity is evident in every layer of Adriano’s elaborate desserts. Constantly evolving and always considering his next move, cake, or idea, Adriano’s infectious energy keeps his fans on their toes. They love it that way, and so does he.

We chat about the creativity, loss of his businesses and the toll it took, his love of creating, crazy macaroons flavours, stress and cooking, getting on TV & MasterChef, tailored needs of the school system plus plenty more!

Check Adriano out on:

Instagram: https://www.instagram.com/zumbopatisserie

Facebook: https://www.facebook.com/thesweetassassin/ -------------------------------------------

Follow @Funny in Failure on Instagram and Facebook https://www.instagram.com/funnyinfailure/ https://www.facebook.com/funnyinfailure/

and @Michael_Kahan on Insta & Twitter to keep up to date with the latest info. https://www.instagram.com/michael_kahan/ https://twitter.com/Michael_Kahan

  continue reading

311 에피소드

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