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Kimberly Stuart에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Kimberly Stuart 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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Episode 29 - Kendall Vanderslice

39:25
 
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Manage episode 358546770 series 2981794
Kimberly Stuart에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Kimberly Stuart 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Today we get the chance to hear from a pastry chef. I want you to enjoy the idea of that right now because EVERY DAY should include some wisdom from a pastry chef. Kendall Vanderslice is a baker, a writer, the owner of a beagle named Strudel (I mean, come on), and she is the author of a new book: By Bread Alone: A Baker’s Reflections on Hunger, Longing, and the Goodness of God. I so enjoyed hearing from Kendall, both in her lovely book and in this conversation. She is a woman who has a lot to teach us about the beauty of community, persistence in a broken world, and the many good things that happens when we share our tables.

Kendall Vanderslice is a baker, writer, and speaker, as well as the founder of the Edible Theology Project, a ministry that connects the Communion table to the kitchen table. She is a graduate of Wheaton College (BA Anthropology), Boston University (MLA Gastronomy), and Duke Divinity School (Master of Theological Studies). Her bylines include Christianity Today, Bitter Southerner, Christian Century, Religion News Service, and Faith & Leadership, as well as her book We Will Feast (Eerdmans 2019). Kendall lives in Durham, North Carolina, with her big-eared beagle named Strudel, where she teaches workshops on bread baking as a spiritual practice.

Visit her online at KendallVanderslice.com, Instagram and Facebook.

Visit KimberlyStuart.com/podcast for more from this episode.

  continue reading

56 에피소드

Artwork
icon공유
 
Manage episode 358546770 series 2981794
Kimberly Stuart에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Kimberly Stuart 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Today we get the chance to hear from a pastry chef. I want you to enjoy the idea of that right now because EVERY DAY should include some wisdom from a pastry chef. Kendall Vanderslice is a baker, a writer, the owner of a beagle named Strudel (I mean, come on), and she is the author of a new book: By Bread Alone: A Baker’s Reflections on Hunger, Longing, and the Goodness of God. I so enjoyed hearing from Kendall, both in her lovely book and in this conversation. She is a woman who has a lot to teach us about the beauty of community, persistence in a broken world, and the many good things that happens when we share our tables.

Kendall Vanderslice is a baker, writer, and speaker, as well as the founder of the Edible Theology Project, a ministry that connects the Communion table to the kitchen table. She is a graduate of Wheaton College (BA Anthropology), Boston University (MLA Gastronomy), and Duke Divinity School (Master of Theological Studies). Her bylines include Christianity Today, Bitter Southerner, Christian Century, Religion News Service, and Faith & Leadership, as well as her book We Will Feast (Eerdmans 2019). Kendall lives in Durham, North Carolina, with her big-eared beagle named Strudel, where she teaches workshops on bread baking as a spiritual practice.

Visit her online at KendallVanderslice.com, Instagram and Facebook.

Visit KimberlyStuart.com/podcast for more from this episode.

  continue reading

56 에피소드

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