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Ep 34: Julian Denis - Mao Chow
Manage episode 288391642 series 2900820
Georgie Creaven and Food Tribe에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Georgie Creaven and Food Tribe 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Today’s guest is Julian Denis, a young guy from California who moved to London and started the vegan Chinese restaurant Mao Chow in Hackney.
I love this place - it’s a tiny hole in the wall with around 14 seats, 10 of which are at one communal table all in the same space as the minute open kitchen. You’ve got neon lights, metal music playing, a couple of beers in the fridge, and some of the tastiest Chinese food in the city - and it’s super affordable. Julian opened Mao Chow under the radar around 8 months ago and the response has been remarkable!
Mao Chow has also just won London’s Priceless Cities Best New Bistro award, a joint win along with Tayēr + Elementary. You can find out more about this new international food award in Episode 31 with Christine Doublet.
I headed over to Mao Chow to meet Julian and hear his story and how this gem of a place came to be. He’s created something truly unique with Mao Chow and I think Julian’s story demonstrates that you don’t need to have gone to culinary school or have investors and a load of capital to make your ideas happen…
I hope you enjoy this chat with Mr. Julian Denis.
*Julian’s favourite spots to eat Chinese food in London –
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