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Ep 25: Designer, chef and restaurateur Ben Chapman
Manage episode 288391651 series 2900820
Georgie Creaven and Food Tribe에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Georgie Creaven and Food Tribe 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Ben is the designer turned chef and restaurateur behind the much-lauded London Northern Thai restaurants Smoking Goat and Kiln.
Surprisingly, Ben only entered the restaurant game around 6 years ago at the age of 28 - he taught himself to cook, took a lease out on a corner place in Soho no one wanted, and opened his first restaurant.
For me, and I know plenty other London diners, Ben’s restaurants seem to have the X factor – yes, the food is top-notch, the music and service is just right, and you’re not going to break the bank, but there’s the extra bit of magic you can’t quite put your finger on.
So just how does this designer turned restaurateur apply his creative mind to the world of food and restaurants?
You’re about to find out…
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