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Ep 20: Selina Periampillai - The Island Kitchen
Manage episode 288391656 series 2900820
Georgie Creaven and Food Tribe에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Georgie Creaven and Food Tribe 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Summer is in the air and today’s guest is all about cooking up sunny island food. Selina Periampillai is a self-taught chef, who specialises in Mauritian cuisine. She’s recently released her debut cookbook, The Island Kitchen: Recipes from Mauritius and the Indian Ocean. It’s one big tropical feast!
In this episode, Selina shares her story. From starting a supper club 6 years ago to going all in and making her dream career in food. We talk about her book and some of her favourite recipes, about Mauritius and the food culture there and how she’s bringing these dishes from the Indian ocean to the city of London.
Selina is as bright and lovely as her food – I hope you enjoy this conversation. Happy listening!
Follow Food Tribe on Instagram @the_foodtribe
Find out more about Selina on her website: http://www.tastemauritius.com/
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