))
Two quick & easy meatless meals! Our best home cooking bites of the week
Manage episode 443363166 series 3604018
Food Friends에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Food Friends 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Do you want to incorporate more meatless meals into your week but feel stuck on what to cook?
In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!
You’ll want to make this one-pot kale pasta recipe that follows a streamlined technique for easy cleanup, and you’ll be seduced by a crispy tofu dinner that’s served with an Instant Pot creamy polenta.
Tune in now and don’t miss out on these two vegetarian dinners that will work for any night of the week!
***
Links to from this week’s show:
Greens Pasta by Joshua McFadden via NYT Cooking
Tofu katsu recipe from Food52
Carla Lali Music’s instant pot polenta for Bon Appetit
***
We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!
Or give us a CALL on our kitchen phone! 323-452-9084
Sign up for Sonya’s free Substack, or order her debut cookbook Braids for more Food Friends recipes!
116 에피소드
공유
