))
Zelli Pasta- Mitchell Owen
Manage episode 429322396 series 3554722
FlavorsOfNWA에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 FlavorsOfNWA 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
In this episode of the Flavors of Northwest Arkansas podcast, we’re back in downtown Springdale as we interview Mitchell Owen, co-owner of Zelli Pasta, a homemade pasta and Italian Market on Emma.
It started out as a product of the pandemic, as like many, they were cooking quite a bit at home. When they were deciding on what to make and sell, pasta wasn’t their initial plan.
Mitchell tells us about what it took to get Zelli open and the first thing they ordered to start the business.
As the store grew, so did the offerings, especially on the retail side once they found the proper distributors and could make it work.
On the pasta side, Mitchell will tell you what they use to make theirs, what kind they make, and why making pasta to sell didn’t work out so much at home before the store. Also, humidity plays a big role in pasta-making. Who knew?!?
They’re also about to expand, and Mitchell breaks a little news about a new product coming soon… We hope you check out this edition of the Flavors of Northwest Arkansas podcast!
28 에피소드
공유
