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FlavorsOfNWA에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 FlavorsOfNWA 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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Stonebreaker Hotel- Chef Tyler Rogers

49:27
 
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Manage episode 461222150 series 3554722
FlavorsOfNWA에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 FlavorsOfNWA 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

On this week’s edition of the Flavors of Northwest Arkansas podcast, we’re at the soon-to-open Stonebreaker Hotel in Fayetteville where they have already opened for restaurant dinner service and we talk to Executive Chef Tyler Rogers. I had a GREAT interview with him and can’t wait for you to hear it!

In food news:

  • Café Rue Orleans celebrates 24 years. Co-owner Maudie Schmitt re-lives the final moments before they opened back then.
  • After soft opening for a week, TOCA held their grand opening in downtown Springdale yesterday.
  • Osaka House will soon be opening in Fayetteville, according to the Fayetteville Flyer.
  • Los Compas Margarita Town opens in Rogers.
  • A new pop-up is kicking off tonight at Arsaga’s Mill District from Rabbit Hole NWA.

Tyler Rogers is from south Arkansas, and it was a book that carved the course for his professional life... He was a fry cook in high school for gas-money and between then and now, he’s worked at a couple of 3-Michelin Star restaurants, and a single star Michelin restaurant where he became sous chef, and that helped define what he does today.

Tyler’s fried catfish, made edible balloons, had a night where each course was based on a Wes Anderson Movie and much more... He’s Big on creativity, and so is his menu.

Listen to Chef Tyler Rogers right here on the Flavors of Northwest Arkansas!

  continue reading

49 에피소드

Artwork
icon공유
 
Manage episode 461222150 series 3554722
FlavorsOfNWA에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 FlavorsOfNWA 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

On this week’s edition of the Flavors of Northwest Arkansas podcast, we’re at the soon-to-open Stonebreaker Hotel in Fayetteville where they have already opened for restaurant dinner service and we talk to Executive Chef Tyler Rogers. I had a GREAT interview with him and can’t wait for you to hear it!

In food news:

  • Café Rue Orleans celebrates 24 years. Co-owner Maudie Schmitt re-lives the final moments before they opened back then.
  • After soft opening for a week, TOCA held their grand opening in downtown Springdale yesterday.
  • Osaka House will soon be opening in Fayetteville, according to the Fayetteville Flyer.
  • Los Compas Margarita Town opens in Rogers.
  • A new pop-up is kicking off tonight at Arsaga’s Mill District from Rabbit Hole NWA.

Tyler Rogers is from south Arkansas, and it was a book that carved the course for his professional life... He was a fry cook in high school for gas-money and between then and now, he’s worked at a couple of 3-Michelin Star restaurants, and a single star Michelin restaurant where he became sous chef, and that helped define what he does today.

Tyler’s fried catfish, made edible balloons, had a night where each course was based on a Wes Anderson Movie and much more... He’s Big on creativity, and so is his menu.

Listen to Chef Tyler Rogers right here on the Flavors of Northwest Arkansas!

  continue reading

49 에피소드

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