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FlavorsOfNWA에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 FlavorsOfNWA 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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Lady Slipper- Arturo Solis

35:58
 
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Manage episode 453608871 series 3554722
FlavorsOfNWA에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 FlavorsOfNWA 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Hope everyone had a happy Thanksgiving.... and welcome to the Flavors of Northwest Arkansas podcast. I’m John Engleman, thanks for listening.

Today, we’re up in Bentonville at Lady Slipper talking to Chef Arturo Solis. But before we get to that? Food news!

We’re starting to see some winter menus pop up around NWA. Case-in-point, House 1830 in Rogers came out with theirs yesterday. Check out their social media to see a new menu item- curry lobster stir-fry! If you have a place with a new menu coming out, shoot me a note on social media or email. Would love to see it.

Speaking of new menus, Con Pilas Coffeehaus in Springdale has one, that’s for sure. They started their cocktail program this week. We’ll hear about it from co-owner Juan Dove.

Park House Kitchen & Bar in Siloam will now be closed on the first Monday of every month for maintenance. Plan accordingly!

The Lady Slipper in downtown Bentonville opened in late October of 2022, and chef Arturo Solis has been involved since the beginning.

He’s originally from Miami and was in the family business before he decided that he would end up cooking for a living. He’ll tell you what that business was, and I certainly wasn’t expecting it!

And what was it that made him decide for a life in the culinary world? Probably not what you’d think.

We talk menu at the Lady Slipper and how his influences cover a sizeable spectrum with limited kitchen space and a small menu.

Please like and subscribe if you like what you hear!

  continue reading

45 에피소드

Artwork
icon공유
 
Manage episode 453608871 series 3554722
FlavorsOfNWA에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 FlavorsOfNWA 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Hope everyone had a happy Thanksgiving.... and welcome to the Flavors of Northwest Arkansas podcast. I’m John Engleman, thanks for listening.

Today, we’re up in Bentonville at Lady Slipper talking to Chef Arturo Solis. But before we get to that? Food news!

We’re starting to see some winter menus pop up around NWA. Case-in-point, House 1830 in Rogers came out with theirs yesterday. Check out their social media to see a new menu item- curry lobster stir-fry! If you have a place with a new menu coming out, shoot me a note on social media or email. Would love to see it.

Speaking of new menus, Con Pilas Coffeehaus in Springdale has one, that’s for sure. They started their cocktail program this week. We’ll hear about it from co-owner Juan Dove.

Park House Kitchen & Bar in Siloam will now be closed on the first Monday of every month for maintenance. Plan accordingly!

The Lady Slipper in downtown Bentonville opened in late October of 2022, and chef Arturo Solis has been involved since the beginning.

He’s originally from Miami and was in the family business before he decided that he would end up cooking for a living. He’ll tell you what that business was, and I certainly wasn’t expecting it!

And what was it that made him decide for a life in the culinary world? Probably not what you’d think.

We talk menu at the Lady Slipper and how his influences cover a sizeable spectrum with limited kitchen space and a small menu.

Please like and subscribe if you like what you hear!

  continue reading

45 에피소드

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