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No Nips for Us! Strip Club Review feat. Ryan Keely & Dana Scarborough [Episode 69 Special Part Two]
Manage episode 452202263 series 3461325
No Nut November + the 69th Restaurant! Nice!
Note: One of the mics wasn't working properly. It should sound fine, but Dana is a little quieter than I would've liked. Apologies in advance.
Note #2: This was also recorded before the decision was made to shake up the show's format this season, so it's the final episode to contain "This Is Way Too Much," "What's Going On Over There?" and no super awesome cold opens.
- Sam's Hofbrau is technically a strip club, but not based on what we experienced! I brought adult film star Ryan Keely and Dana Scarborough of the I Seduce the Dragon podcast to the strip club for the food which is like reading Playboy for the articles!
- A metal detector that everyone's setting off, and no one's doing anything about it
- Ryan details why we legally weren't able to see any nips
- "It's my first day"
- What's Going On Over There with Herbert asking an actively-dancing stripper to do a pull-up??
- What we ate: Street tacos, hamburger, breakfast sandwich, wings, fries, & coffee
- Ryan trashes J.W. Marriott while Dana lauds Korean BBQ in the Calibration Station
- Ryan tries to cause chaos by unrigging and rerigging the You-Must Bowl drawing to force me to go somewhere of her choosing next week
- "Fine" Dining is now on video! Head on over to my YouTube to watch this episode!
Music by: James McEnelly (@Ramshackle_Music)
Theme Song by: Gabe Alvarez (@spooky.gabe)
Segment Transitions Voiced by: Sandy Rose
"Fine" Dining is on Patreon! Get an extra episode every month (My November Patreon exclusive episode about Pacific Northwest Seafood institution Ivar's Acres of Clams comes out in just a few days on the 30th! From bomb threats to no working water, my guest, author Temple West and I went through a LOT just to eat here), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more!
Patreon Producers: Joyce Van, & Sue Ornelas
Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com!
Send in your strip club food stories at finediningpodcast@gmail.com.
Follow the show on TikTok and Instagram @finediningpodcast
Follow I Seduce the Dragon on Instagram @istdpod
Follow Ryan Keely @ryankeelytm
Follow Dana Scarborough @xoxodanajean
Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one!
Next week on "Fine" Dining: California Pizza Kitchen History [Part One]! Comedian Holly Brown Ioves CPK with a passion, so naturally she had to be my guest. Ever work at California Pizza Kitchen? Send your stories to finediningpodcast@gmail.com.
102 에피소드
Manage episode 452202263 series 3461325
No Nut November + the 69th Restaurant! Nice!
Note: One of the mics wasn't working properly. It should sound fine, but Dana is a little quieter than I would've liked. Apologies in advance.
Note #2: This was also recorded before the decision was made to shake up the show's format this season, so it's the final episode to contain "This Is Way Too Much," "What's Going On Over There?" and no super awesome cold opens.
- Sam's Hofbrau is technically a strip club, but not based on what we experienced! I brought adult film star Ryan Keely and Dana Scarborough of the I Seduce the Dragon podcast to the strip club for the food which is like reading Playboy for the articles!
- A metal detector that everyone's setting off, and no one's doing anything about it
- Ryan details why we legally weren't able to see any nips
- "It's my first day"
- What's Going On Over There with Herbert asking an actively-dancing stripper to do a pull-up??
- What we ate: Street tacos, hamburger, breakfast sandwich, wings, fries, & coffee
- Ryan trashes J.W. Marriott while Dana lauds Korean BBQ in the Calibration Station
- Ryan tries to cause chaos by unrigging and rerigging the You-Must Bowl drawing to force me to go somewhere of her choosing next week
- "Fine" Dining is now on video! Head on over to my YouTube to watch this episode!
Music by: James McEnelly (@Ramshackle_Music)
Theme Song by: Gabe Alvarez (@spooky.gabe)
Segment Transitions Voiced by: Sandy Rose
"Fine" Dining is on Patreon! Get an extra episode every month (My November Patreon exclusive episode about Pacific Northwest Seafood institution Ivar's Acres of Clams comes out in just a few days on the 30th! From bomb threats to no working water, my guest, author Temple West and I went through a LOT just to eat here), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more!
Patreon Producers: Joyce Van, & Sue Ornelas
Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com!
Send in your strip club food stories at finediningpodcast@gmail.com.
Follow the show on TikTok and Instagram @finediningpodcast
Follow I Seduce the Dragon on Instagram @istdpod
Follow Ryan Keely @ryankeelytm
Follow Dana Scarborough @xoxodanajean
Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one!
Next week on "Fine" Dining: California Pizza Kitchen History [Part One]! Comedian Holly Brown Ioves CPK with a passion, so naturally she had to be my guest. Ever work at California Pizza Kitchen? Send your stories to finediningpodcast@gmail.com.
102 에피소드
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