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1 Flight of the Monarchs: Jaime Rojo on Beauty and Conservation 31:01
Introducing: Season 3 of The Science of Coffee
Manage episode 463340220 series 2422250
We’re back with another series of The Science of Coffee—and this time we’re diving even deeper into coffee’s hidden microscopic secrets!
Over the past year, narrative audio producer and coffee professional James Harper has scoured academic journals, ventured deep into coffee farms, and conducted bold tasting experiments.
Now, he’s weaving those discoveries into captivating audio stories that reveal why coffee tastes the way it does—and how we can make it taste even better.
In this new series, you’ll learn about cold brew extraction science, explore innovations in roasting, and follow the shifting business models that shape farmers’ livelihoods. You’ll also take a journey through commodity vs. specialty supply chains and examine the historical, sociological, and philosophical perspectives that define what “specialty coffee” truly means.
Press the “Subscribe” button so you don’t miss an episode!
https://bit.ly/3TdDnHO
For more coffee science and behind-the-scenes content, follow James on Instagram @filterstoriespodcast.
https://bit.ly/2Mlkk0O
The Science of Coffee is a spin-off series from James Harper’s documentary podcast, Filter Stories.
https://bit.ly/3ajoT5e
Season 3 is made possible by these leading coffee organizations:
The Coffee Quest | BWT | TODDY | Algrano | Probat
61 에피소드
Manage episode 463340220 series 2422250
We’re back with another series of The Science of Coffee—and this time we’re diving even deeper into coffee’s hidden microscopic secrets!
Over the past year, narrative audio producer and coffee professional James Harper has scoured academic journals, ventured deep into coffee farms, and conducted bold tasting experiments.
Now, he’s weaving those discoveries into captivating audio stories that reveal why coffee tastes the way it does—and how we can make it taste even better.
In this new series, you’ll learn about cold brew extraction science, explore innovations in roasting, and follow the shifting business models that shape farmers’ livelihoods. You’ll also take a journey through commodity vs. specialty supply chains and examine the historical, sociological, and philosophical perspectives that define what “specialty coffee” truly means.
Press the “Subscribe” button so you don’t miss an episode!
https://bit.ly/3TdDnHO
For more coffee science and behind-the-scenes content, follow James on Instagram @filterstoriespodcast.
https://bit.ly/2Mlkk0O
The Science of Coffee is a spin-off series from James Harper’s documentary podcast, Filter Stories.
https://bit.ly/3ajoT5e
Season 3 is made possible by these leading coffee organizations:
The Coffee Quest | BWT | TODDY | Algrano | Probat
61 에피소드
모든 에피소드
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1 Fruit juice or creamy almonds? Your guide to controlling cold brew flavors 46:39
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1 Freshness and Grinding, Part 2: How grinders work deep inside 47:24
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1 Freshness and Grinding, Part 1: Protecting your coffee’s flavours 49:40
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1 What Is Good Science? Part 2: How to think like a scientist 55:15
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1 What Is Good Science? Part 1: How to brew coffee like a scientist 46:21
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1 Organic Coffee, Part 2: Why don’t we see more organic coffee farms? 41:22
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1 Coffee Roasting, Part 1: How heat transforms coffee beans 37:42
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1 Smell and Taste, Part 2: Are you and me tasting the same flavours? 39:19
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1 Smell and Taste, Part 1: How to be a better coffee taster 44:33
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