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Fidelity Bank P.O.W.E.R.에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Fidelity Bank P.O.W.E.R. 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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EP70: Fidelity P.O.W.E.R Plug: Cooking Up a Legacy of Impact with Chef Dee

37:55
 
공유
 

Manage episode 365428069 series 1794466
Fidelity Bank P.O.W.E.R.에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Fidelity Bank P.O.W.E.R. 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Do you enjoy going out to eat where you know the food is not just good, but really good like you can already taste it good? Do you know what makes the food and experience even better? Knowing about the chef, their story, their connection to their community, and why they are inspired by their chosen cuisine. You can just taste the love and richness. It’s a big reason why 19 million people visit New Orleans each year, even though the NOLA region is home to only 1.5 million.

Today’s guest is one of those kinds of chefs. Chef Dee Lavigne is a New Orleans native born and raised in the 9th ward. She started baking and cooking at the age of 7. Being the middle sibling of 8, her mom would only allow her to use ingredients plentiful in the family kitchen, such as flour, sugar, eggs, and milk. With those items, her pastry bones were born. Fast forward, Chef Dee Lavigne graduated from The Culinary Institute of America, worked at Whole Foods Markets in the bakery department for 15 years, and hosts the food Segment on WWL-TV4. Plus, she has a special place in her heart for Chef Lena Richards, which you just gotta hear from Chef Dee herself.

Listen and Learn:

  • How to save a small business when hope is in small supply, such as during a pandemic

  • Why the Smithsonian asked Chef Dee for help twice

  • Why Chef Dee says her cooking school is where skill meets history

  • What makes Chef Lena Richards an important part of New Orleans’ culinary history

  • How stepping outside of your comfort zone and asking for help can lead to business success

  • What types of recipes will be in Chef Dee’s forth cookbook

  • Information about the month-long P.O.W.E.R Plates program that supports female-owned restaurants

  • The many ways the Louisiana Hospitality Foundation helps those in need

chefdee@deelightfulroux.com

www.chefdeelavigne.com

Facebook (https://www.facebook.com/chefdeelavigne)

Instagram (https://www.instagram.com/deelightfulroux/

TikTok (https://www.tiktok.com/@deelightfulroux)

Smithsonian Cook Up History (https://www.smithsonianmag.com/blogs/smithsonian-associates/2021/07/07/cooking-history-national-museum-american-history-and-smithsonian-associates/)

Side Door Podcast with Chef Dee (https://www.si.edu/sidedoor/ep-6-lena-richard-americas-unknown-celebrity-chef)

Les Dames d’Escoffier New Orleans Chapter (https://www.lesdamesnola.org/)

5th Annual P.O.W.E.R. Plates (https://power-plates.com/ )

  continue reading

71 에피소드

Artwork
icon공유
 
Manage episode 365428069 series 1794466
Fidelity Bank P.O.W.E.R.에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Fidelity Bank P.O.W.E.R. 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Do you enjoy going out to eat where you know the food is not just good, but really good like you can already taste it good? Do you know what makes the food and experience even better? Knowing about the chef, their story, their connection to their community, and why they are inspired by their chosen cuisine. You can just taste the love and richness. It’s a big reason why 19 million people visit New Orleans each year, even though the NOLA region is home to only 1.5 million.

Today’s guest is one of those kinds of chefs. Chef Dee Lavigne is a New Orleans native born and raised in the 9th ward. She started baking and cooking at the age of 7. Being the middle sibling of 8, her mom would only allow her to use ingredients plentiful in the family kitchen, such as flour, sugar, eggs, and milk. With those items, her pastry bones were born. Fast forward, Chef Dee Lavigne graduated from The Culinary Institute of America, worked at Whole Foods Markets in the bakery department for 15 years, and hosts the food Segment on WWL-TV4. Plus, she has a special place in her heart for Chef Lena Richards, which you just gotta hear from Chef Dee herself.

Listen and Learn:

  • How to save a small business when hope is in small supply, such as during a pandemic

  • Why the Smithsonian asked Chef Dee for help twice

  • Why Chef Dee says her cooking school is where skill meets history

  • What makes Chef Lena Richards an important part of New Orleans’ culinary history

  • How stepping outside of your comfort zone and asking for help can lead to business success

  • What types of recipes will be in Chef Dee’s forth cookbook

  • Information about the month-long P.O.W.E.R Plates program that supports female-owned restaurants

  • The many ways the Louisiana Hospitality Foundation helps those in need

chefdee@deelightfulroux.com

www.chefdeelavigne.com

Facebook (https://www.facebook.com/chefdeelavigne)

Instagram (https://www.instagram.com/deelightfulroux/

TikTok (https://www.tiktok.com/@deelightfulroux)

Smithsonian Cook Up History (https://www.smithsonianmag.com/blogs/smithsonian-associates/2021/07/07/cooking-history-national-museum-american-history-and-smithsonian-associates/)

Side Door Podcast with Chef Dee (https://www.si.edu/sidedoor/ep-6-lena-richard-americas-unknown-celebrity-chef)

Les Dames d’Escoffier New Orleans Chapter (https://www.lesdamesnola.org/)

5th Annual P.O.W.E.R. Plates (https://power-plates.com/ )

  continue reading

71 에피소드

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