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Feminist Ingredients for Revolution에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Feminist Ingredients for Revolution 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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Trailer for Feminist Ingredients for Revolution

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Manage episode 340718149 series 3393318
Feminist Ingredients for Revolution에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Feminist Ingredients for Revolution 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Coming Soon- a new podcast on food, feminist, LGBTQ, and restaurant histories! The podcast is called: Feminist Ingredients for Revolution: A Food and Queer History Podcast! It’s hosted by me, Dr. Alex Ketchum. I’m a scholar of food, gender, feminist, and tech history and the author of the book Ingredients for Revolution: A History of American Feminist Restaurants, Cafes, and Coffeehouses.

On this podcast, we will be digging into feminist food history, especially the history of feminist restaurants, cafes, and coffeehouses, many of which were run by lesbians and queer women. These histories will be accompanied by interviews with other scholars of feminist and LGBTQ+ food studies and artists, activists, and feminist food practitioners.

You’ll hear interviews with:

  • Dr. Emily Contois
  • Fozia Ismail
  • Dr. Jen Jack Gieseking
  • Kiersten Beszterda van Vliet
  • Dr. Greggor Mattson
  • indee mitchell
  • Dr. Jessica Kenyatta Walker
  • Dr. Anna Zeide
  • Elis Lee Ing
  • Annie Laurie Medonis
  • Dr. Annelise Heinz
  • Dr. Cameron Blevins
  • Anna Sigrithur
  • and more!

The goal of the podcast is to make food, feminist history, and LGBTQIA2S+ history scholarship more accessible.

Every episode will have free transcripts released the same day as episodes. These will be available on thefeministrestaurantproject.com .

New episodes will drop in Fall 2022.

Here is the link to the transcript: https://docs.google.com/document/d/1J25sqCxIfPCruskrVvBm0AyTnEpUOh8eRcvwabyJd5I/edit?usp=sharing

My book Ingredients for Revolution: A History of American Feminist Restaurants, Cafes, and Coffeehouses is coming out Fall 2022 from Concordia University Press. You can receive 20% off pre-orders with the discount code KETCHUM20. I’ve included the link in the shownotes and the transcript (https://www.concordia.ca/press/ingredients.html#read). An open access version will be released a bit later.

  continue reading

8 에피소드

Artwork
icon공유
 
Manage episode 340718149 series 3393318
Feminist Ingredients for Revolution에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Feminist Ingredients for Revolution 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Coming Soon- a new podcast on food, feminist, LGBTQ, and restaurant histories! The podcast is called: Feminist Ingredients for Revolution: A Food and Queer History Podcast! It’s hosted by me, Dr. Alex Ketchum. I’m a scholar of food, gender, feminist, and tech history and the author of the book Ingredients for Revolution: A History of American Feminist Restaurants, Cafes, and Coffeehouses.

On this podcast, we will be digging into feminist food history, especially the history of feminist restaurants, cafes, and coffeehouses, many of which were run by lesbians and queer women. These histories will be accompanied by interviews with other scholars of feminist and LGBTQ+ food studies and artists, activists, and feminist food practitioners.

You’ll hear interviews with:

  • Dr. Emily Contois
  • Fozia Ismail
  • Dr. Jen Jack Gieseking
  • Kiersten Beszterda van Vliet
  • Dr. Greggor Mattson
  • indee mitchell
  • Dr. Jessica Kenyatta Walker
  • Dr. Anna Zeide
  • Elis Lee Ing
  • Annie Laurie Medonis
  • Dr. Annelise Heinz
  • Dr. Cameron Blevins
  • Anna Sigrithur
  • and more!

The goal of the podcast is to make food, feminist history, and LGBTQIA2S+ history scholarship more accessible.

Every episode will have free transcripts released the same day as episodes. These will be available on thefeministrestaurantproject.com .

New episodes will drop in Fall 2022.

Here is the link to the transcript: https://docs.google.com/document/d/1J25sqCxIfPCruskrVvBm0AyTnEpUOh8eRcvwabyJd5I/edit?usp=sharing

My book Ingredients for Revolution: A History of American Feminist Restaurants, Cafes, and Coffeehouses is coming out Fall 2022 from Concordia University Press. You can receive 20% off pre-orders with the discount code KETCHUM20. I’ve included the link in the shownotes and the transcript (https://www.concordia.ca/press/ingredients.html#read). An open access version will be released a bit later.

  continue reading

8 에피소드

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