Climate on Our Plate: Francisco Martin-Rayo on AI, Food, and a Sustainable Future

Farm to Fork: The Innovators with David Maloni

In this episode, I sit down with Francisco Martin-Rayo, the co-founder and CEO of Helios—an innovative AI platform that’s changing the game in agriculture and commodities. Together, we examine the current state of commodity markets, discuss how climate change is reshaping supplies and prices, identify which crops are feeling the greatest impact, and explore actionable strategies for adapting where and how we produce our food. Strap in, hit subscribe, and join me as we harvest progress, forging a more resilient and sustainable future for our global food supply chain.
Connect with the Host:
David Maloni’s LinkedIn:
https://www.linkedin.com/in/davidmaloni/
Connect with Francisco:
https://www.linkedin.com/in/francisco-martin-rayo-b95b393/
Timestamps:
00:00:00 – Previews

00:01:07 – Introducing Francisco Martin Rayo, Helios’ AI-driven platform, and the role of climate data in predicting agricultural disruptions.

00:03:30 – Addressing rapid climate change, its accelerated impact on agriculture, and the need for more data-driven insights.

00:08:35 – Examining commodity-specific climate influences, including cocoa, citrus, and the nuances of varying yields and quality.

00:12:30 – Highlighting predictive successes in forecasting crop failures, like mango shortages in Peru and Brazil.

00:14:12 – Exploring long-term issues for perennial crops that need certain temperature ranges and cooling hours.

00:16:07 – Discussing consumer confusion, the complexity of sustainable choices, and trade-offs like almond milk’s water footprint.

00:19:05 – Outlining adaptation strategies: diversifying sourcing regions, shifting crop types, and leveraging AI-driven predictions.

00:29:10 – Looking ahead: acknowledging future volatility, the necessity of planning infrastructure changes, and investing in climate intelligence.

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