Every Bite podcast

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추가했습니다 ten 년 전

Australian Broadcasting Corporation and ABC listen에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Australian Broadcasting Corporation and ABC listen 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Biscuits & Jam

1
Shuai Wang’s Journey from China to Charleston 38:30

3일 전38:30

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리스트

38:30

Chef Shuai Wang was the runner-up on the 22nd season of Bravo’s Top Chef and is the force behind two standout restaurants in Charleston, South Carolina—Jackrabbit Filly and King BBQ—where he brings together the flavors of his childhood in Beijing and the spirit of the South in some pretty unforgettable ways. He grew up just a short walk from Tiananmen Square, in a tiny home with no electricity or running water, where his grandmother often cooked over charcoal. Later, in Queens, New York, his mom taught herself to cook—her first dishes were a little salty, but they were always made with love. And somewhere along the way, Shuai learned that cooking wasn’t just about food—it was about taking care of people. After years working in New York kitchens, he made his way to Charleston and started building something that feels entirely his own. Today, we’re talking about how all those experiences come together on the plate, the family stories behind his cooking, and what it’s been like to share that journey on national TV. Learn more about your ad choices. Visit podcastchoices.com/adchoices…

Every Bite

시리즈 홈•Feed

Exploring culture through food. Each week Jonathan Green serves up a new dish or ingredient, uncovering the rich layer of stories, traditions, and innovations behind it. From the origins and cultural significance to the science and economics of food, we explore how what we eat shapes and is shaped by our world. From humble street food to gourmet delicacies, discover the fascinating narratives that make every bite a story worth telling.

245 에피소드

#Australia #Architecture #Society #Arts #ABC listen #Food #Australian Broadcasting Corporation

Every Bite

138 subscribers

updated 6일 전

시리즈 홈•Feed

245 에피소드

#Australia #Architecture #Society #Arts #ABC listen #Food #Australian Broadcasting Corporation

모든 에피소드

Every Bite

1
Tour de food — Dégustation on two wheels 28:26

6일 전28:26

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28:26

Cyclists at the Tour de France consume unfathomable amounts of food as they compete in the nearly 3,500-kilometre race over 21 days. Consistent eating can make the difference between securing the yellow jersey or suffering an early exit. But as they wend their way around France, can cyclists enjoy the regional cuisine? Or does the local fare remain tantalisingly out of reach?…

Every Bite

1
Critical eating — A crash course in food reviewing 28:35

13일 전28:35

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28:35

Everyone's a critic, but there's an art to the well-considered, expert restaurant review. Besha Rodell is an award-winning writer and the chief restaurant critic for The Age. She's written for The New York Times, Food & Wine, Bon Appetit and many others. Now she's written a memoir, Hunger Like a Thirst, which is about her life, her love of food and how good criticism can become an integral part of a city's culinary life.…

Every Bite

1
Food in space! 02 | Meals on Mars 28:35

20일 전28:35

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리스트

28:35

In episode two of our series on food in space, we're travelling beyond the exosphere to discover how we might feed ourselves during voyages into deep space and how that technology could change what we eat here on Earth. We learn about new farming techniques optimised for hostile environments, the Australian plants hitching a ride to the Moon in 2026, and a protein source that can be manufactured 'from thin air.'…

Every Bite

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Food in space! 01 | Eating in orbit 28:34

27일 전28:34

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리스트

28:34

Space: The final gastronomic frontier. For the brave souls who venture far above the world, when they get peckish, can they rely on more than a floating tin can of food? The first meal in space was beef and liver paste squeezed from a tube, but what do we find in the space kitchen of today? Food in space is our next culinary adventure.…

Every Bite

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One with everything — How Australia eats the world 28:33

5 weeks 전28:33

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28:33

What's on the menu this week? For many Australians, food is an adventure with limitless potential. A lamb roast on Sunday, a meat pie at the football, and perhaps a toastie with warrigal greens, kimchi and burrata at the local café. Our palate embraces everything from meat-and-three-veg simplicity to unique flavour combinations incorporating foods from all corners of the globe. How did we get here?…

Every Bite

1
The occasional cake — How we ice and slice our memories 28:37

6 weeks 전28:37

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28:37

What would a birthday or a wedding be without cake? Celebration cakes are a signifier of occasion, sometimes requiring superhuman effort to bake and decorate. We explore the surprisingly recent history of the celebration cake, uncovering the role of the British royal family, The Australian Women's Weekly Children's Birthday Cake Book, and our evolving relationship with time itself.…

Every Bite

1
A tasteful guide to flavour 28:35

7 weeks 전28:35

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리스트

28:35

You say tomato, I say… bleurgh. How is it that we can have such different experiences of the same foods? Taste and flavour: What are they and how do they work? We meet some of the top flavour scientists working today, including the researcher who discovered that there are 'supertasters' among us.

Every Bite

1
Native ingredients — The taste of place 28:35

8 weeks 전28:35

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28:35

What characterises Australian food? We're a nation adept at making first-rate versions of food drawn from all corners of the globe, but our palates are less familiar with the foods of our own backyard. For millennia, Aboriginal and Torres Strait Islander people have cultivated and enjoyed uniquely Australian foods. So, why are these ingredients still so hard to find on supermarket shelves?…

Every Bite

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Food for sport — High performance eating 28:35

9 weeks 전28:35

나중에 재생

리스트

28:35

Many of us imagine that an athlete's diet consists of sports supplements providing carefully calibrated doses of carbohydrates, protein and electrolytes, but for ancient Olympians, a diet of cheese or figs was seemingly enough. In truth, whole foods are still the most important part of an athlete's diet today, as we discover on our culinary tour of the sporting world.…

Every Bite

1
Which came first? An ode to the egg 28:36

10 weeks 전28:36

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28:36

The egg is an extraordinary thing. In the pantheon of miraculous food chemistry, it takes on a range of essential roles. From helping cakes and soufflés to rise, to bringing disparate ingredients and flavours into a unified whole. They can also take on a starring role, whether fried, scrambled or poached. Eggs frequently appear in art, literature, design, and philosophy, too, and they are at the heart of the age-old paradox: Which came first, the chicken or the egg?…

Every Bite

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Democracy sausage — How Australia put snags on the ballot 28:29

11 weeks 전28:29

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28:29

Australians don't always see eye to eye on election day, but there is one unprepossessing foodstuff that seems to straddle divides of age, geography, ideology and class: the sausage. How did the humble sausage come to be the food that fuels election days in Australia, with its name now synonymous with the democratic act?…

Every Bite

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Why am I hungry? 28:26

12 weeks 전28:26

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28:26

What is appetite? Many happily succumb to it, while others struggle against it through willpower or even pharmaceuticals. But what are the biological, cultural and psychological mechanisms that make us want to eat? These questions are increasingly complicated in this era of unprecedented abundance and ubiquitous food.…

Every Bite

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Food fight — How war changed the way we eat 28:36

13 weeks 전28:36

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리스트

28:36

In times of war, food and nourishment can determine victory or defeat. Welcome to the world of military food. Armies once lived off the land, but now they can live off a sealed, freeze-dried pouch. Imagining, making and storing combat-ready food leads global food science, which means that each and every one of us eats a little like a soldier.…

Every Bite

1
Easter and Passover — Feasts of faith 28:26

14 weeks 전28:26

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리스트

28:26

In many religions, the key moments of ritual centre around food. Whether it's Eid al-Fitr, Passover or Easter Sunday, these feasts mark the passing of time and have bounty and renewal at their heart. In this episode, we pull up a chair at Easter and Passover celebrations around Australia and abroad, and en route we learn about some of the more ancient rituals that underpin these feasts of faith.…

Every Bite

1
Richard Hart — Sourdough superstar 28:35

15 weeks 전28:35

나중에 재생

리스트

28:35

If you were to list the world's best bakers working today, Richard Hart's name would have to be right near the top. After honing his craft at big-name bakeries in California, he teamed up with the world-famous Noma to open Hart Bageri in Copenhagen. His skills with sourdough are so well-known, he was even namechecked on The Bear. Richard recently published his first book. It's called Richard Hart Bread.…

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