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Behind the Scenes Science of Syrups and Sauce w/ Barista 22
Manage episode 291974511 series 2719840
Durango Joes에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Durango Joes 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
If you haven't met Anna Gutierrez at Coffee Fest before, you need to make sure to swing by the Barista 22 booth the next time you attend. Anna is so passionate about coffee, flavor, and crafting drink combinations that delight, it's no wonder she's built the amazing career she has. As the Director of Brand Development at Barista 22 (a relatively new player in the cafe syrup, sauce, and blended drink space), she is responsible for overseeing every step and detail in the process.
In today's episode of the podcast, we talk to Anna about the science flavor, and what it takes to create craft ingredients "by baristas, for baristas." It's fun, it's nerdy, and it's full of flavor!
Please take a moment to rate and review if you enjoyed this episode! Subscribe wherever you listen to podcasts for future episodes! Want to listen to our other podcast, "At the End of the Day, with Joe Lloyd"? You can now subscribe to that too!
Learn more about Durango Joes at www.durangojoes.com. #LovePeopleLoveCoffee
At the End of the Day is written and presented by Joe Lloyd, CEO of Durango Joes Coffee. Episodes are recorded and edited by Trevor Ogborn.
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