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Ep. 240 - Eikev with Romina (Romi) Naparstek
Manage episode 337859070 series 3324027
Drinking and Drashing에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Drinking and Drashing 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
“They tried to kill us, we won, let’s eat” might be a temporary tagline, but when it comes down to it, food is often the defining factor that helps us bring Judaism to the table. What makes Judaism and food so appetizing? We were lucky to have Early Childhood Academy Director and pastry chef Romina (Romi) Naparstek with us to help us explain the blessings of all of the steps that come in creating a meal. When was the last time you remembered to savor the people around the table? To give thanks for each part (and person) who helped bring the meal together? Romi helps us redefine the concept of mindful eating through a Jewish lens and we think it’d be a great addition to your podcast menu.
To continue the conversation:
Romi's Instagram: https://www.instagram.com/laromibakery/
Email: info@laromibakery.com
Kickstarter for Romi’s book “The Traveling Alfajor”: https://www.kickstarter.com/projects/alfajor/the-traveling-alfajor
Our Discord Server: https://discord.gg/xeeghhpSy3
Show the love with some Drinking and Drashing: Torah with a Twist merchandise at store.drinkinganddrashing.com, and don’t forget to subscribe and give us a rating on Apple Podcasts—it’s a great way to help our show grow!
Edited by Kate Griffin
123 에피소드
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