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Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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The Truth About Single-Use Gloves: Are They Actually Helping? | Episode 56

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Manage episode 408923645 series 3449989
Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

In this episode of Don’t Eat Poop!, our hosts Matt and Francine are talking about single-use gloves in preparation for next week’s interview episode with Steve Ardagh, the “Glove Guy”.

They expose some truly shocking truths about single-use gloves that most people can’t even fathom. I mean, who would ever think that most of the time these gloves are neither clean nor sanitary?

They also talk about the instances where gloves are misused and how they provide a false sense of security that ends up making things worse.

Lastly, they chat about something that will have you never looking at a piece of undercooked bacon the same again: tapeworms, more specifically tapeworm eggs in the brain.

In this episode:

💩 [00:49] Navigating different timezones and Daylight Savings time

💩 [03:08] Don’t Eat Poop! Podcast is in the Top 100 and it hit the charts internationally

💩 [05:34] Some shocking truths about single-use gloves

💩 [09:45] Beware the false sense of security provided by gloves

💩 [13:29] Who are the gloves to protect?

💩 [14:40] Single-use gloves in quick-serve restaurants

💩 [16:11] The quality of the gloves that are sold in the US isn’t guaranteed

💩 [19:45] Tapeworm eggs in the brain: a cautionary tale to properly cook your bacon

Disclaimer: Episode title and content do not constitute legal or health advice.

Resources from this episode

Catch Up with our LinkedIn Live with Tia Glave and Jill Stuber from Catalyst: Real Talk Food Safety: Making Food Safety Fun!

Here is the Food Safety News article we mentioned: The ‘Glove Guy’ calls upon his industry to ban the sale of vinyl gloves.

Here is the brain tapeworm CNN article we mentioned Doctors identify source of man’s migraines: tapeworm larvae, likely from undercooked bacon, in his brain.

Noteworthy quotes from this episode

“The amount of money companies spend on gloves every single year is 10 times the budget of the food side of the FDA.” – Matthew Regusci

“One of the questions I would ask is who are the gloves to protect?” – Francine L Shaw

We hope you enjoy this episode!

Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!

We'd love to hear from you!

Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!

Share your thoughts and feedback on the show and feel free to offer any topics you would like to hear discussed.

Check out Francine's book Who Watches the Kitchen? on Amazon!

_______

Produced by Ideablossoms

  continue reading

89 에피소드

Artwork
icon공유
 
Manage episode 408923645 series 3449989
Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

In this episode of Don’t Eat Poop!, our hosts Matt and Francine are talking about single-use gloves in preparation for next week’s interview episode with Steve Ardagh, the “Glove Guy”.

They expose some truly shocking truths about single-use gloves that most people can’t even fathom. I mean, who would ever think that most of the time these gloves are neither clean nor sanitary?

They also talk about the instances where gloves are misused and how they provide a false sense of security that ends up making things worse.

Lastly, they chat about something that will have you never looking at a piece of undercooked bacon the same again: tapeworms, more specifically tapeworm eggs in the brain.

In this episode:

💩 [00:49] Navigating different timezones and Daylight Savings time

💩 [03:08] Don’t Eat Poop! Podcast is in the Top 100 and it hit the charts internationally

💩 [05:34] Some shocking truths about single-use gloves

💩 [09:45] Beware the false sense of security provided by gloves

💩 [13:29] Who are the gloves to protect?

💩 [14:40] Single-use gloves in quick-serve restaurants

💩 [16:11] The quality of the gloves that are sold in the US isn’t guaranteed

💩 [19:45] Tapeworm eggs in the brain: a cautionary tale to properly cook your bacon

Disclaimer: Episode title and content do not constitute legal or health advice.

Resources from this episode

Catch Up with our LinkedIn Live with Tia Glave and Jill Stuber from Catalyst: Real Talk Food Safety: Making Food Safety Fun!

Here is the Food Safety News article we mentioned: The ‘Glove Guy’ calls upon his industry to ban the sale of vinyl gloves.

Here is the brain tapeworm CNN article we mentioned Doctors identify source of man’s migraines: tapeworm larvae, likely from undercooked bacon, in his brain.

Noteworthy quotes from this episode

“The amount of money companies spend on gloves every single year is 10 times the budget of the food side of the FDA.” – Matthew Regusci

“One of the questions I would ask is who are the gloves to protect?” – Francine L Shaw

We hope you enjoy this episode!

Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!

We'd love to hear from you!

Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!

Share your thoughts and feedback on the show and feel free to offer any topics you would like to hear discussed.

Check out Francine's book Who Watches the Kitchen? on Amazon!

_______

Produced by Ideablossoms

  continue reading

89 에피소드

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