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Disrupt Yourself Podcast and Whitney Johnson에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Disrupt Yourself Podcast and Whitney Johnson 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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#185: Ben Shewry – Feeding Disruption

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Manage episode 274334873 series 2709160
Disrupt Yourself Podcast and Whitney Johnson에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Disrupt Yourself Podcast and Whitney Johnson 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

The ability to pivot well during a time of crisis is crucial. When the pandemic hit last spring spurring a global crisis, chef, entrepreneur and philanthropist Ben Shewry did this and more. At a time when many, if not most restaurants are struggling to stay in business, Ben and his team have thrived through disruption.

Since taking over Attica in Melbourne, Australia in 2005, chef Ben Shewry had earned reputation for excellence. The restaurant has made the World’s 50 Best list multiple years. But Ben’s mission is much deeper than cooking great food. He is a deeply compassionate and caring leader, and a trail blazer in his industry.

In this episode we discuss Ben’s journey, how he came realize his dream of owning his own restaurant, the high and lows along the way and his unique approach to leadership and hiring. Join us as we learn how this creative entrepreneur is feeding disruption.

For a complete transcript and links from this episode, please visit:

http://www.whitneyjohnson.com/ben-shewry/

  continue reading

373 에피소드

Artwork
icon공유
 
Manage episode 274334873 series 2709160
Disrupt Yourself Podcast and Whitney Johnson에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Disrupt Yourself Podcast and Whitney Johnson 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

The ability to pivot well during a time of crisis is crucial. When the pandemic hit last spring spurring a global crisis, chef, entrepreneur and philanthropist Ben Shewry did this and more. At a time when many, if not most restaurants are struggling to stay in business, Ben and his team have thrived through disruption.

Since taking over Attica in Melbourne, Australia in 2005, chef Ben Shewry had earned reputation for excellence. The restaurant has made the World’s 50 Best list multiple years. But Ben’s mission is much deeper than cooking great food. He is a deeply compassionate and caring leader, and a trail blazer in his industry.

In this episode we discuss Ben’s journey, how he came realize his dream of owning his own restaurant, the high and lows along the way and his unique approach to leadership and hiring. Join us as we learn how this creative entrepreneur is feeding disruption.

For a complete transcript and links from this episode, please visit:

http://www.whitneyjohnson.com/ben-shewry/

  continue reading

373 에피소드

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