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Host: Elyse Wild | Producers: Native CDFI Network, Tribal Business News, Host: Elyse Wild | Producers: Native CDFI Network, and Tribal Business News에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Host: Elyse Wild | Producers: Native CDFI Network, Tribal Business News, Host: Elyse Wild | Producers: Native CDFI Network, and Tribal Business News 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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WÓYUTE | Four Bands Community Fund Incubates Traditional Grocer

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Manage episode 430680507 series 3572787
Host: Elyse Wild | Producers: Native CDFI Network, Tribal Business News, Host: Elyse Wild | Producers: Native CDFI Network, and Tribal Business News에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Host: Elyse Wild | Producers: Native CDFI Network, Tribal Business News, Host: Elyse Wild | Producers: Native CDFI Network, and Tribal Business News 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

In Eagle Butte, S.D., on the Cheyenne River Lakota Reservation, tribal citizens can find high-quality traditional foods, such as bison and wild rice, at Wóyute Natural Foods & Apothecary.

For owner Donita Fischer (Cheyenne River Lakota), the business she launched in 2023 is a testament to food sovereignty and a commitment to her community.

“Access to healthy foods is really important to me,” Fischer said. “Watching my parents and grandparents succumb to different ailments because of the Western diet introduced to our areas made access to healthy foods a key issue for me.”

Like many Native Americans of their generation who didn't have access to their traditional diets, Fischer's grandparents and mother had diabetes.

“My mom never wanted any of us to get diabetes,” Fischer said. “This is all kind of like a legacy to her.”

Supported by Four Bands Community Fund, a certified Native CDFI, Wóyute is thriving in a business incubator that provides essential services and a low-risk environment for growth. Executive Director Lakota Vogel shares insights on the importance of creating physical spaces for small businesses in underserved markets.

Tune in to the Difference Makers 2.0 podcast to hear Donita Fischer and Lakota Vogel discuss their journey and vision for a sustainable, community-focused food economy.

  continue reading

10 에피소드

Artwork
icon공유
 
Manage episode 430680507 series 3572787
Host: Elyse Wild | Producers: Native CDFI Network, Tribal Business News, Host: Elyse Wild | Producers: Native CDFI Network, and Tribal Business News에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Host: Elyse Wild | Producers: Native CDFI Network, Tribal Business News, Host: Elyse Wild | Producers: Native CDFI Network, and Tribal Business News 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

In Eagle Butte, S.D., on the Cheyenne River Lakota Reservation, tribal citizens can find high-quality traditional foods, such as bison and wild rice, at Wóyute Natural Foods & Apothecary.

For owner Donita Fischer (Cheyenne River Lakota), the business she launched in 2023 is a testament to food sovereignty and a commitment to her community.

“Access to healthy foods is really important to me,” Fischer said. “Watching my parents and grandparents succumb to different ailments because of the Western diet introduced to our areas made access to healthy foods a key issue for me.”

Like many Native Americans of their generation who didn't have access to their traditional diets, Fischer's grandparents and mother had diabetes.

“My mom never wanted any of us to get diabetes,” Fischer said. “This is all kind of like a legacy to her.”

Supported by Four Bands Community Fund, a certified Native CDFI, Wóyute is thriving in a business incubator that provides essential services and a low-risk environment for growth. Executive Director Lakota Vogel shares insights on the importance of creating physical spaces for small businesses in underserved markets.

Tune in to the Difference Makers 2.0 podcast to hear Donita Fischer and Lakota Vogel discuss their journey and vision for a sustainable, community-focused food economy.

  continue reading

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