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10 of the Most Important Things We Learned in Over 450 Episodes
Manage episode 447213235 series 3479139
Stacie Billis and Meghan Splawn, Stacie Billis, and Meghan Splawn에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Stacie Billis and Meghan Splawn, Stacie Billis, and Meghan Splawn 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
We’ve learned a lot over the last 6 years of producing Didn’t I Just Feed You — about ourselves, each other, food and the emotional weight that it carries for so many, entrepreneurship, and (so much) more. But these are the 10 most important things that we learned that we hope you’ll take with you too. We hope you’ll listen and walk away feeling like you can (mostly) stay sane and well fed. Xo
LINKS
- Meghan on Substack
- Meghan on Instagram @meghan_splawn
- Stacie on Substack
- Stacie on Instagram @staciebillis
- Stacie’s site
- Stacie’s cookbook, Make It Easy: 120 Mix-and-Match Recipes to Cook from Scratch -- with Smart Store-Bought Shortcuts When You Need Them
- Stacie’s second cookbook, Winner! Winner! Chicken Dinner: 50 Winning Ways to Cook It Up!
- Lots of helpful DIJFY playlists on Spotify, including our Must-Listen Episodes, episodes about Feeding Picky Eaters, ones that focus on essential Kitchen Skills, and ones that aim to support your parenting around food
- What’s the Difference Between All the Salts?
- What Kitchen Tools Will Save Me Time?
- How Do I Season Food So That It (Actually) Tastes Good?
- What Are Back Pocket Dinners (and Why Do We Love Them)?
- The Special Episode on Special Bread
- Meal Planning For Everyone (get your copy to keep forever before the end of the year!)
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